微生物遺傳育種課程論文-資料下載頁
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【正文】 酸以及它們之間的相互作用有更加深入的研究，這不僅能幫助我們解決目前仍未攻克的疾病，就是對(duì)于研究生物進(jìn)化與起源也有重要意義。蛋白質(zhì)如此重要，大規(guī)模的生產(chǎn)蛋白質(zhì)就不可忽略，利用微生物進(jìn)行生產(chǎn)有很多的優(yōu)點(diǎn)，然而這項(xiàng)技術(shù)的發(fā)展只是處在起步階段，這就需要我們不斷地學(xué)習(xí)前人的經(jīng)驗(yàn)和科學(xué)文化知識(shí)，積極投身到生產(chǎn)微生物單細(xì)胞蛋白的領(lǐng)域中去。References[1]Guo Xueshan, Xiao Mei. Single cell protein application and development prospect[J], Food and Nutrition in China,2006,5(1):23~24.[2]Zhang Bailin. Biological technology and food processing. Beijing: Chemical Industry Press,2005.[3]Xu Dehua. Single cell protein production situation and use [J]. Jourmal of Huaihua teachers college. 1999,18（2）：106~109.[4]Wang Cheng, Huo Yichuan, Liu Jiaqi. Screening of yeast with highyield single cell protein by UV mu1ation and optimization of its culture conditions [J]. Modern agriculture technology. 2010, 9(1):16~21.[5]Ma Xuguang, Zhang Zongzhou. Space mutation high yield single cell protein beer yeast YBsix strains screening [J]. Chinese Forage,2008, 4(1):42~44.[6]Zhao Chaomin, Che Zhenming. Research progress of industrial microorganisms breeding technology[J]. Food research and , 29(2):172~174[7]Li Yiyong, Zhang Yaxiong. Research progress of genome shuffling applied in the screening of industrial microbial strains[J].China ,3(1):11~14.[8]Sun Yi. The researching progress and developing prospect of the protein engineering [J]. SCITECH information ,16(9):162~163.參考文獻(xiàn):[1]郭雪山,[J],中國食物與營養(yǎng),2006,5(1):23~24.[2][M].北京：化學(xué)工業(yè)出版社，2005.[3][J],懷化師專學(xué)報(bào),1999,18（2）：106~109.[4]王程,霍翼川,[J].現(xiàn)代農(nóng)業(yè)科技. 2010, 9(1):16~21.[5]馬旭光,張宗舟. 航天誘變高產(chǎn)單細(xì)胞蛋白啤酒酵母YB6菌株的篩選[J].中國飼料,2008,4(1):42~44.[6]趙超敏,[J].食品研究與開發(fā). 2008,29(2):172~174[7]李義勇,[J].中國釀造, 2009,3(1):11~14.[8]孫毅, 蛋白質(zhì)工程的研究進(jìn)展及前景展望[J].科技情報(bào)開發(fā),2006,16(9):162~163.8 / 8
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