【文章內(nèi)容簡(jiǎn)介】 t is beneficial for both sides to strengthen the munication in culture, and more able to eliminate the obstacles and misunderstanding when two nations are municating, so that people can have indepth understanding about the dietary culture from China and western study both parties’ dietary culture difference from various aspects, it can not only help us to strengthen the awareness and adaption in the culture munication, but also can enhance our understanding, tolerate and accept the foreign this makes Chinese and western dietary culture can mutually develop and fuse in munication, which it plays a remarkable role in boosting the development of culture in the whole ConceptDiet is absolutely necessary in mankind’s life, and even in the existence or of the differences between Chinese and English cultural traditions, the Chinese and English dietary cultures are different in Dietary Concept In Chinese dietary culture, people play more attention to pursuing the taste than to emphasizing the consider that the nutrition is less important if the food is delicious and goodlooking reason why there is a unique dietary culture that eating is on top of the list in Chinese nation is that productivity has been always under the average level for thousands of years and people have not enough food to often say the taste is the most important in the whole of color, aroma and addition, the key of special charm in Chinese diet is nothing but its think a lot of art and sensibility, so the pursuit of delicious taste is always the highest meaning in , a part of the nutrition may lack in pursuing the deliciousness in Chinese shape of the food is the external thing while the taste is the internal the inner and not decorating painstakingly the external, or emphasizing the taste rather than showing off the form of the dishes, is the paramount expression in Chinese dietary it does not take any count of the collocation of medicated food appeared in the Tang dynasty and now there is a formulation that “diet therapy is better than medical treatments”, which all reflect that Chinese pay attention to the collocation in A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Bachelor of Arts dietary nutrition since ancient , the traditional nutrition theory only has a vague concept without specific data analysis as westerners to figure out what kind of food is good for health with people are thinking highly of is the staff of life, this old adage explained that we see eating as important as our national for thousands of years are in the low level of productivity, people always do not have enough to eat, so they would have a unique food culture that eating is very think this is probably from a survival to Xiaohong pointed out: If a culture put ate as primary, so it will appear two phenomena: on one hand will put the food function to acme, not only survive, but also use it to maintain healthy, this is also the culture basis that ―diet cures more than the the other hand, the excessive attention to eat, it can make the person praise highly of delicious Dietary Concept In western dietary culture, eating like a biological machine add fuel, especially about the food39。s nutrition position, protein, fat, carbohydrates, vitamins and all kinds of inorganic element content , people play more attention to pursuing the nutrition than to emphasizing the color, aroma and western diet is a kind of rational diet so that they devote particular care to the nutrition and treat dietary as a science with a realistic attitude to lay stress on dietary nutrition and as a result, the pursuit of nutrition bees the highest meaning in core standard in evaluating food in westerners is whether it is reasonable in dietary nutrition and whether it accord with the scientific often think that food is just a means of survival so that they pay more attention to dietary nutrition and supply condition of energy and they seldom connect dietary with spiritual enjoyment, which reflects a strong practicability and westerners, the only thing they care is not what the food color, aroma, taste and shape is, is the nutrition must be they spend time on paying attention to how many calorie, vitamin, protein, be absorbed a day with neglect of color, aroma and if the taste may be the same, even pared with Chinese food, or as dull as cardboard, but the sense push them to eat because it is another word, it just like refuels the to westerners, the taste is the heating up the food will cause the loss of nutrition, they prefer to eat the halfbaked, even raw , the western dietary can be summarized with convenience and is a case in point that a nutritive breakfast can be simply made of a bination of some bread, jam, cheese, butter and fresh Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Bachelor of Arts China is known for vast fields and various geographical environments with a long history and an abundant production as well as species of plants and animals, which offer the sufficient resources of products to the formation of Chinese dietary staple food is based on rice and the side, millet, corn, buckwheat, potato and sweet potato are also the main food people usual eat so they take a tiny place in the dietary for the rice noodles, there are still kinds of food can be supplied for people to make their life more colorful, including the other kinds of pasta, steamed bun, deepfired dough sticks, various porridge, cookie and everchanging the Chinese long history, the distribution of “south rice and north wheat” has formed this situation that the main raw materials are rice and wheat in Chinese staple Chinese people prefer to take vegetarian diet as the principle to a study of western botanist, there are more than 600 species of vegetables in is six times more than the fact, in the Chinese dishes, vegetarian dishes are considered as the mon food, and only in holidays or at the highe