【文章內(nèi)容簡(jiǎn)介】 on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the guests sit close to serving the is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。The right side is a group of chopsticks and spoon, and put their seat formal occasions, can appear the napkin, mainly on the ancient and modern table mannersDining etiquette problems has a long is documented that at least in the zhou dynasty, diet etiquette has developed a quite perfect system, especially the served the Confucius praised the JiJiu lu esteem and bee a performance of different dynasties country look, and formal state of civilization, the important the han nationality traditional ancient feasts etiquette, had a program: master fold in Cambodia, wele to temporary at the door guests arrived, greeted each other, the introduction of the sitting room, and small sit with guest39。s guide to take after guest, left for on, as chief, relative39。s first two seats, first for three seats, two under a bridge for four guests were seated by the master, toast and dishes for with the ceremony, the guest is dinner I serve food also to have certain exquisite: should first and elder and the guest, the last is over, guide guests into the living room, on tea, small sit until kind of traditional etiquette in the midnorth in most regions of China, such as shandong, kept in Hong Kong and Taiwan, many many of film and television works the influence of the western food to the qing dynasty, some western etiquette were also cent food, stock, into the wine and so on also because of the way the reasonable health food was introduced into Chinese food in etiquette Chinese and western food diet culture exchange, makes dining etiquette more scientific and modern popular Chinese meal etiquette is drinking in traditional foreign manners and the reference to continue and develops on the basis seating borrow western dinner party for the law on the right, the guest host in the first sitting on the right, the second the guest hostin the left or the right, first the guest of flexible processing, wine served on the right, by guests from main Penn, master, first after female guests, male served eight points, not too keep the traditional order food, cold hot first guest of hot food should be opposite to the left of the seats。The single or dishes at maple point and snacks to save the first guest, chicken, duck, fish, the plastic food, cannot end is Lord toward programs can not only make the whole process of a harmonious and orderly, more make subjective and identity and emotional expression and , the above table etiquette can make a thoughtful and events to both sides of the cultivation and fully manners introductory article ChinaTable manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the traveler in * nearly serving is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。The right side is a group of chopsticks and spoon, and put their seat formal occasions, can appear the napkin, mainly on the formal banquet on how to eat, the dishes like the slide show, every time a , rice is not with the dishes again, but can choose to eat the dishes have distinguishing feature each, individual taste, and should be a time from a bowl to have a mixed taste, is not use, can use to eat dish and shells class on individual 39。t clean plate must often use clean plate is addition to the soup, had outside table with chopsticks all provide the knife *, but as a Chinese, better use the dining tools, so 10 million do not play with chopstickswhen they GuChui is very rude of practice, the more you can39。t use chopsticks to pointing fingers or motioned , of course, absolutely not sucking chopsticks or chopsticks inserted in the rice, this is the bigthis is just like a funeral, the XiangZhu considered , do not use chopsticks in a dish in keep flipping, should first eyes with certain you want to take you use chopsticks to take a piece of food, avoid to meet any other People who go to a formal Western dinner party for the first time may be surprised by table manners in Western them will help you make a good good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for are two pairs of knives and forks on the table,forks on the left and knives in the right of the you see two spoons,the big one id for the suop and the samll one for the knife and fork that are closest to your plate are a litte bit bigger than the ones beside you sit down at the table, you can take your napkin, unfold it and put it on your Chinese you sometime get a hot,damp cloth to clean your face and face and han