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洲際酒店總經(jīng)理酒店籌備作業(yè)手冊(編輯修改稿)

2024-07-21 04:16 本頁面
 

【文章內(nèi)容簡介】 ...98DRY CLEANING/PRESSING ....................................................................................................................98HOUSE LAUNDRY....................................................................................................................................99REPORTING ...............................................................................................................................................99COMMUNICATIONS ................................................................................................................................99KEYS ...........................................................................................................................................................99OUTSIDE LAUNDRY SALES .................................................................................................................1009. FOOD AND BEVERAGE PRE OPENING CHECKLIST .................................................................. 101..................INTRODUCTION .....................................................................................................................................101MATTERS TO DISCUSS WITH THE GENERAL MANAGER..............................................................101MATTERS TO DISCUSS AND COORIDNATE WITH CONTROLLER ...............................................102MATTERS TO DISCUSS WITH SALES amp。 MARKETING / PUBLIC RELATIONS錯誤! 尚未定義書籤。LOCATE ALL ELECTRICAL AND TEMPERATURE CONTROLS IN FOOD amp。 BEVERAGEAREAS ......................................................................................................................................................103EMERGENCY POWER SYSTEM FOR FOOD amp。 BEVERAGE AREAS/EQUIPMENT .......................103FIRE PROTECTION IN FOOD amp。 BEVERAGE.......................................................................................104EQUIPMENT MAINTENANCE ..............................................................................................................104STAFF ORIENTATION AND PERSONNEL ACTIVITIES ....................................................................104FOOD AND BEVERAGE LINEN AND UNIFORMS..............................................................................105MENUS, WINE LISTS AND BEVERAGE LISTS ...................................................................................105PRINTING.................................................................................................................................................105OPERATING EQUIPMENT AND INVENTORIES ................................................................................105STEWARDING .........................................................................................................................................106ENTERTAINMENT..................................................................................................................................106MINI BARS ...............................................................................................................................................106ROOM SERVICES....................................................................................................................................107BANQUET OFFICE amp。 BANQUET OPERATIONS.................................................................................107______________________________________________________________________________________________________________3Hotel Opening ManualInterContinental Hotels Group.....PUCHASING / RECEIVING ....................................................................................................................108EMPLOYEE CAFETERIA .......................................................................................................................108KITCHEN AND FOOD PREPARATION.................................................................................................109BARS AND LOUNGES ............................................................................................................................109TRAINING ................................................................................................................................................11010. SECURITY PREOPENING CHECKLIST ........................................................................................ 111..............PERSONNEL AND HIRING SCHEDULE...............................................................................................111GENERAL SECURITY OVERVIEW ......................................................................................................111FIRE, LIFE SAFETY, EMERGENCY PROCEDURES ...........................................................................111HOTEL INCIDENT amp。 CRISIS RESPONSE .............................................................................................111LOSS amp。 INCIDENT REPORTING ...........................................................................................................112SECURITY MANUALS ...........................................................................................................................112KEY SECURITY.......................................................................................................................................112CASH SECURITY ....................................................................................................................................112PROSTITUE POLICY...............................................................................................................................112GUEST SECURITY ..................................................................................................................................112UNUSUAL SECURITY PROBLEMS
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