我國菜單英語翻譯(編輯修改稿)
2025-07-04 18:50 本頁面
【文章內(nèi)容簡介】 olls with BBQ Pork Intestines and Vegetables 潮式椒醬肉：Fried Pork with Chili Soy Sauce，Chaozhou Style 潮式?jīng)龉吓殴牵篠pare Ribs with Bitter Melon，Chaozhou Style 豉油皇咸肉：Steamed Preserved Pork in Black Sauce 川味小炒：Shredded Pork with Vegetables, Sichuan Style 地瓜燒肉：Stewed Diced Pork and Sweet Potatoes 東坡方肉：Braised Dongpo Pork 冬菜扣肉：Braised Pork with Preserved Vegetables 方竹筍燉肉：Braised Pork with Bamboo Shoots 干煸小豬腰：Fried Pig Kidney with Onion 干豆角回鍋肉：Saut233。ed Spicy Pork with Dried Beans 干鍋排骨雞：Griddle Cooked Spare Ribs and Chicken 咕嚕肉：Gulaorou (Sweet and Sour Pork with Fat) 怪味豬手：Braised Spicy Pig Feet 黑椒焗豬手：Baked Pig Feet with Black Pepper 紅燒獅子頭：Stewed Pork Ball in Brown Sauce 脆皮乳豬：Crispy BBQ Suckling Pig 回鍋肉片：Saut233。ed Sliced Pork with Pepper and Chili 木耳肉片：Saut233。ed Sliced Pork with Black Fungus 煎豬柳：PanFried Pork Filet 醬燒排骨：Braised Spare Ribs in Brown Sauce 醬豬手：Braised Pig Feet in Brown Sauce 椒鹽肉排：Spare Ribs with Spicy Salt 椒鹽炸排條：DeepFried Spare Ribs with Spicy Salt 金瓜東坡肉：Braised Dongpo Pork with Melon 京醬肉絲：Saut233。ed Shredded Pork in Sweet Bean Sauce 焗肉排：Baked Spare Ribs 咖喱肉松煸大豆芽：Saut233。ed Minced Pork with Bean Sprouts in Curry Sauce 臘八豆炒臘肉：Saut233。ed Preserved Pork with Fermented Soy Beans 臘肉炒香干：Saut233。ed Preserved Pork with Dried Tofu Slices 欖菜肉菘炒四季豆：Saut233。ed French Beans with Minced Pork and Olive Pickles 蘿卜干臘肉：Saut233。ed Preserved Pork with Dried Radish 毛家紅燒肉：Braised Pork，Mao39。s Family Style 米粉扣肉：Steamed Sliced Pork Belly with Rice Flour 蜜汁火方：Braised Ham in Honey Sauce 蜜汁燒小肉排：Stewed Spare Ribs in Honey Sauce 木須肉：Saut233。ed Sliced Pork, Eggs and Black Fungus 南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro 砂鍋海帶燉排骨：Stewed Spare Ribs with Kelp en Casserole 砂鍋排骨土豆：Stewed Spare Ribs with Potatoes en Casserole 什菌炒紅燒肉：Saut233。ed Diced Pork with Assorted Mushrooms 什菌炒雙脆：Saut233。ed Chicken Gizzard and Tripe with Assorted Mushrooms 手抓琵琶骨：Braised Spare Ribs 蒜香椒鹽肉排：DeepFried Spare Ribs with Minced Garlic and Spicy Salt 筍干燜腩肉：Braised Tenderloin (Pork) with Dried Bamboo Shoots 臺式蛋黃肉：Steamed Pork with Salted Egg Yolk, Taiwan St
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