【文章內(nèi)容簡介】 ome ki ne of work here? Roderi ck: Pati ence, Mr Adam s. If you don39。t m i nd, m ay I ask you how m uch m oney you have? H enry: Wel , to be honest, I have none. Ol i ver: (happi ly) What l uck! Brother, what l uck! (cl aps hi s hands together) Henry: Wel l, i t m ay seem lucky to you but not to m e! On the contrary, in fact. If this is you idea of som e knd of joke, I don’t think it’s very funny. ( H enry stands up to l eave) Now if you’l l excuse m e, I think I’l l be on m y way. Roderick: Pl ease don’t go, Mr Adam s. You m ustn’t think we don’t care about you. Oliver, give him the l etter. O li ver: Yes, the l eter. (gets i t from a desk and gi ves i t to H enry li ke a gi ft ) The l etter. H enry: (taki ng it careful l y) For m e? Roderick: For you. (H enry starts to open it) Oh, no, you m ustn’t open it. Not yet. You can’t open it until two o’cl ock. H enry: O h, thi s i s sil y. Roderick: Not sil y. There’s money in it (cal s to the servant) Jam es ? H enry: Oh, no. I don’t want your charity. I just want an honest job. Roderick: We know you’re hardworking. That39。s why we’ve given you the l etter. Jam es, show Mr Adam s out. H enry: Wel, why don’t you expl ain what this is al l about? Roderick: You’l l soon know. (l ooks at the cl ock) In exactl y an hour and a half. Servant: Thi s way, si r. Roderi ck: Mr Adam s, not until 2 o’cl ock. Promise? H enry: Promi se. Goodbye. Act I, Scene 4 ( O utsi de a restaurant Henry l ooks at the envel ope wi thout openi ng i t and deci des to go i n. H e si ts down at a tabl e next to the front wi ndow.) Owner: ( seeing Henry’s poor appearance) That one’s reserved. This way, please. ( to the waiter) Take this gentlem an’s order, H orace. H enry: ( after sitting down and putting the l eter on the tabl e) I’d l ike som e ham and eggs and a nice big steak. Make it extra thick. Waiter: Right, sir. I’m afraid it’l l cost a large am ount of m oney. H enry: I understand. And I’l l have a l arge gl ass of beer. Wai ter: O K. ( The wai ter l eaves and soon returns wi th al the food.) H ostess: My goodness! Why, l ook at hi m. H e eats li ke a wol f. Owner: We’l l see if he’s cel ver as a wol f, eh? H enry: ( havi ng just fi ni shed every bit of food ) Ah, wai ter.( wai ter returns) Same thi ng agai n, please. O h, and another beer. Wai ter: Agai n? Everythi ng ? H enry: Yes, that39。s right. (sees the look on the waiter’s face) Anything wrong? Waiter: No, not at al. (to the owner) H e’s asked for m ore of the sam e. Owner: It’s wel lknown that am ericans like to eat a lot. Wel l, we’l l have to take a chance. Go ahead and l et him have it. Waiter: (readi ng the bi l after the m eal ) Al ri ght. That39。s two orders of ham and eggs, two extra thi ck steaks, two l arge gal ses of beer, two cups of coffee and two deserts. H enry: (l ooking at the cl ock on the wal l) Woul d you mi nd wai ti ng just a few mi nutes? Waiter: (in a rude manner) What’ s there to wait for? O wner: Al right, H orace. I’l l take care of this. H enry: (to owner) That was a wonderful m eal . It’s am azing how much pl easure you get out of the sim pl e thins in life, especial l y you can’t have them for a whil e. O wner: Yes, very i nteresi ng. N ow perhaps, si r, i f you pay you bi l I can help the other custom ers. H enry: (l ooking at the cl ock on the wal l again) Wel l, I see it’s two o’cl ock.( he opens the envel ope and hol ds a mil lion pound bank N orel co in hi s hands H enry i s very surpri sed but the owner and wai ter are shocked) I’m sory. But…I…I don’t have anything sm al ler. Owner: (stil l shocked and nervous) Wel l …er…just on m om ent. Magie, l ook! ( the hostess scream s, the other custom ers l ook at her and she puts a hand to her m outh) Do you thin it’s genuine? H ostess: O h, dear, I don’t know. I simpl y don’t know . Owner : Wel l, I did hear that the Bank of Engl and had issued two notes in this am ount… Anyway, I don’t think it can be a fake. Peopl e woul d pay too nuch attenti on to a bank note of this am ount. N o thi ef woul d want that to happen. H ostess: But he’s in rags! Owner: Perhaps he’s a very strange, rich m an. ( as if he has discovered som ething for the first tim e) Why, yes! That m ust be i t! H ostess: (hits her husband’s arm) And you put him in the back of the restaurant! Go an see hi m at one. Owner: ( to H enry) I’m sorry, sir, so sorry, but I cannot change this bank note. H enry: But it’s al I have on m e. O wner: Oh, pl ease, don’t worry, sir. Doesn39。t m ater at al l. We’re so very gl ad that you even entered our litl e eating pl ace. Indeed, sir, I hope you’l l e here whenever you l ike. Henry: Wel l, that39。s very knd of you. Owner: Kind, sir? No, it’s kind of you. You must e whenever you want and have whatever you like. Just having you sit here i s a great honour! As for 前 言 .................................................. 6 第一部分 土建部分 ........................................ 8 第一章 編制說明及編制依據(jù) .............................. 8 編制說明 ........................................... 8 編制依據(jù) ........................................... 9 第二章 工程概況及工程特點 ............................. 13 地理位置及環(huán)境 .................................... 13 工程概況 .......................................... 14 工程特點 ......................................... 16 第三章 施工準備 ....................................... 17 技術準備 .......................................... 17 生產(chǎn)和服務提供過程的確認 ........................ 28 管理人員及勞務人員的資格 ........................ 29 質(zhì)量、技術、安全管理文件的編制、審批計劃 ........ 32 檢驗批的劃分 .................................... 33 試驗工作計劃 .................................... 34 3． 2 生產(chǎn)準備 ........................................ 35 辦理相關證件 .................................... 35 現(xiàn)場臨時用電設施 ................................ 35 施工現(xiàn)場臨時用水 ................................ 43 施工平面布置 ..............................