【文章內(nèi)容簡(jiǎn)介】 ple — is a big change for HBS. Not all the staff and students were overjoyed to be experimented on. But the man responsible, Nitin Nohria, head of HBS, says that If it works, the FIELD method could bee an equal partner to the case method. What happens in the second year of the new course is still being worked out. But the first year has three elements. First, teambuilding exercises. Students take turns to lead a group engaged in a project. They learn to cooperate and to give and take feedback. Second, students will be sent to work for a week with one of more than 140 firms in 11 countries. In the third part of the course, students will be given eight weeks, and seed money of ＄3,000 each, to launch a small pany. The most successful, as voted by their fellow students, will get more funding. The experiment does not e cheap, adding 510% to the course39。s cost, which HBS will bear while it figures out what works.（1）Why were the students questioning those young mums, according to the first paragraph? promote an antibacterial cleanser. earn some money. prepare to help a firm to launch a product. make a study about soap.（2）According to the plan for the first year course, the students_________. be led by a group and learn to give and take feedback have to set up a small pany and earn at least $3,000 within eight weeks get more funding if his/her pany is considered to be most successful by the fellow students be sent to work with one of more than 140 firms throughout the country（3）What39。s the best title for the text? New Course. of Learning. Business in Practice. a New Business.【答案】 （1）A（2）C（3）C 【解析】【分析】本文是一篇說(shuō)明文,介紹了哈佛大學(xué)的一個(gè)新方案，即讓學(xué)生通過(guò)實(shí)踐學(xué)習(xí)。 （1）考查細(xì)節(jié)理解。根據(jù)第一段中的“The students were not doing odd jobs to earn beer money. They were preparing to help a firm in Brazil launch an antibacterial cleanser.”可知，這些學(xué)生并不在打臨時(shí)工賺取啤酒錢(qián)，他們?cè)趲椭患野臀鞴景l(fā)布一款抗病菌潔面乳做準(zhǔn)備工作。由此可知，學(xué)生們?cè)儐?wèn)年輕的媽媽們是為了推廣一款抗病菌潔面乳。故選A。 （2）考查細(xì)節(jié)理解。根據(jù)最后一段中的“The most successful, as voted by their fellow students, will get more funding.”可知，按照同學(xué)投票，最成功的公司將給予更豐厚的資金。由此可知，根據(jù)第一年的課程計(jì)劃，如果同學(xué)們認(rèn)為他/她的公司是最成功的，他/她的公司將獲得更多的資金。故選C。 （3）考查主旨大意。縱觀全文可知，哈佛商學(xué)院改良其商業(yè)課程，讓學(xué)生實(shí)地工作，走出教室，與人交談并且還給出三個(gè)具體的要素。就是讓學(xué)生把學(xué)到的知識(shí)運(yùn)用到實(shí)踐中去，故選C。 【點(diǎn)評(píng)】本題考點(diǎn)涉及細(xì)節(jié)理解和主旨大意兩個(gè)題型的考查，是一篇教育類(lèi)閱讀，考生需要準(zhǔn)確掌握細(xì)節(jié)信息，并根據(jù)上下文的邏輯關(guān)系，進(jìn)行概括和歸納，從而選出正確答案。5．閱讀理解 Food experts say washing could spread the germs on your turkey in the kitchen sink or nearby food. But it39。s been a challenge trying to convince cooks to stop rinsing (沖洗)off raw poultry. Germs that can make people sick are mon in the guts of healthy poultry and are legally allowed to be on raw turkey and chicken. The assumption is that nobody eats their poultry raw, and that thorough cooking will kill the bacteria. The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman. Benjamin Chapman, a study author and food safety expert at North Carolina State University, said the instinct to wash raw poultry goes back at least decades when people relied more on visual clues to spot problems with poultry. Meanwhile, washing hands and surfaces are also important. But food preparation is a plicated act, and germs from poultry can be spread even if it39。s not washed, especially when birds are removed from packaging. The USDAfunded study stresses that point. Researchers sprayed raw chicken with a harmless strain of E. coli (大腸桿菌)and watched volunteer cooks at test kitchens. Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking. To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees. Even after the meal is cooked, you aren39。t out of the danger zone. To keep turkeys and other leftovers safe, experts say they should be refrigerated after two hours.（1）People don39。t accept USDA39。s advice because____. advice is relatively new seems more trustworthy clean the turkey before cooking it can kill most germs and no one eats raw food（2）What can be concluded from Paragraph 4? packages carry germs. and surfaces are easy to get E. coli. from a turkey can be spread whether it is washed or not. methods should be applied to food to get rid of germs.（3）Which way may help to cook a turkey safely? off the turkey before it is heated. the turkey away from the lettuce and refrigerator. hands and packages before taking out the turkey. a thermometer to check the temperature of the turkey.（4）From which section of a magazine is the text probably taken? ....【答案】 （1）B（2）C（3）D（4）B 【解析】【分析】本文是一篇說(shuō)明文，食品專(zhuān)家說(shuō)清洗可能會(huì)在廚房水槽或附近的食物中傳播火雞身上的細(xì)菌，但美國(guó)農(nóng)業(yè)部的研究強(qiáng)調(diào)無(wú)論是否被清洗，火雞身上的細(xì)菌都會(huì)傳播，同時(shí)指出用溫度計(jì)檢查火雞的溫度有助于安全地烹飪火雞。 （1）考查細(xì)節(jié)理解。根據(jù)第二段中的“The do — not — wash raw poultry advice from the USDA is relatively new and perhaps hasn39。t caught on because it goes against the mon belief that washing makes things clean, said Chapman.”查普曼說(shuō)，美國(guó)農(nóng)業(yè)部提出的“不清洗生禽”的建議相對(duì)較新，但可能還沒(méi)有流行起來(lái)，因?yàn)檫@違背了人們普遍認(rèn)為的“清洗可以使東西干凈”的觀念，可知，人們不接受美國(guó)農(nóng)業(yè)部的建議是因?yàn)榍逑此坪醺档眯刨?lài)，故選B。 （2）考查推理判斷。根據(jù)第四段中的“Among those who washed their raw chicken, about a quarter ended up spreading the bacteria to their lettuce. But even some of those who did not rinse the chicken got germs on the lettuce. And there are other opportunities for germs to survive on turkeys: melting and cooking.”在那些清洗生雞肉的人中，約四分之一的人最終將細(xì)菌傳播到生菜上，但即使是一些沒(méi)有清洗雞肉的人，生菜上也有細(xì)菌，火雞身上的細(xì)菌還有其他生存的機(jī)會(huì)：融化和烹飪，可知，不管火雞是否被清洗，它身上的細(xì)菌都會(huì)傳播，故選C。 （3）考查細(xì)節(jié)理解。根據(jù)最后一段中的“To ensure a bird is thoroughly cooked, they say to use a thermometer to check that the deepest and thickest parts of it have reached 165 degrees.”為了確保一只家禽被徹底煮熟，他們說(shuō)要用溫度計(jì)檢查它最深和最厚的部分是否達(dá)到165度，可知，用溫度計(jì)檢查火雞的溫度有助于安全