【正文】 derstand, there will be an inappropriate behavior, resulting in munication barriers, it is very difficult to carry out effective crosscultural munication, so that munication the Chinese saying goes,“ food is not made, do not sleep”, he explained the Chinese traditional culture on table manners in terms of the interpretation of the phenomenon, while in western culture if people in the meal with neighbour conversation, have we will analysis Chinese and western table manners and speech acts in the similarities and differences, because it is to understand the differences between Chinese culture and Western culture is very previously mentioned saying “ eat not the words, do not sleep” is not a ancient or modern, formal or informal dinner, people will not be silent, at least to some toast, blessing ceremony, it is just to remind everyone on this occasion speak as little as possible, not only to speech, and don39。但隨著改革開放的深入和加入世貿(mào)以后，跨國(guó)交際日益增多，中國(guó)就不能只注重自己的餐桌禮儀了，因?yàn)槲覀儗⒚鎸?duì)來自世界各地的人。s table manners about one or two, only in this way can we be worthy of thousands of years of history and civilization, not only expose oneself to table manners and the problem that should noteTable manners in Chinese life and order in the full possession of a very important position, eating is not only way to meet their basic physiological needs method, but also is the most importantsocial round table is popular in China, not only can sit more people, and we can sit face to face, the head of the family 39。s habit of greeting.“ You eat?” Tends to be rather baffling, there may even be a in the UK, if you ask people do not eat, the implication is you are interested please each other to eat。據(jù)《禮記禮運(yùn)》記載：“夫禮之初，始諸飲食?？腿俗?由主人敬酒讓菜,客人以禮相謝。到了羅馬帝國(guó)的查里曼大帝時(shí)，禮儀更為復(fù)雜，甚至專制。西方家庭素有把餐桌當(dāng)成課堂的習(xí)俗。（一）飲食文化的差異中國(guó)一直以來就是禮儀之邦，對(duì)于飲食也有自己獨(dú)到的見解。（二）餐桌用語差異在請(qǐng)客人用餐時(shí)也有很大的差異，在中國(guó)，即使餐桌上的菜琳瑯滿目，主人也會(huì)說“菜很少，招待不周，還請(qǐng)大家多擔(dān)待“；而西方國(guó)家的主人則會(huì)很隨便的說“help yourself to some vegetables”，顯得很自然隨意。在使用當(dāng)中，用餐前筷子一定要整齊地放在飯碗的右側(cè)，用餐后一定要整齊地豎向放在飯碗的正中。餐具的取用應(yīng)由外而內(nèi)，切用時(shí)可以使用法式方式，即左手拿叉右手拿刀，邊切邊用；也可用英美式，即右手拿刀，左手拿叉，切好后再改用右手拿叉取用amp。例如在中國(guó)課堂對(duì)課文的解讀就規(guī)范為段落的理解，作者的寫作思路，寫作目的等，對(duì)同一篇文章得出的結(jié)論都大同小異，而西方人則會(huì)在課文中尋找做人的哲理，不同的人對(duì)同一篇文章會(huì)有不同的見解。受思維方式和價(jià)值觀的影響，中西方餐桌禮儀存在各方面的差異，這些差異對(duì)跨文化交際有重要的影響。以主人的桌為基準(zhǔn)，右高、左低，近高，遠(yuǎn)低。臨墻為好：在某些中低檔餐廳用餐時(shí)，為了防止過往侍者和食客的干擾，通常以靠墻之位為上座，靠過道之位為下座。,老人,。（五）中國(guó)人使用筷子的十二大禁忌三長(zhǎng)兩短 仙人指路 品箸留聲 擊盞敲盅 執(zhí)箸巡城 迷箸刨墳 淚箸遺珠 顛倒乾坤 定海神針 當(dāng)眾上香 交十字 落地驚神一． 中西方餐桌禮儀差異中的西方餐桌禮儀西方就餐的禮儀以自然、實(shí)際為主，不講客套、謙讓，但用餐中的規(guī)矩卻很多。，吃魚用銀刀叉，吃肉用鋼刀叉，吃生菜用叉，布丁或點(diǎn)心用叉或匙，水果用刀叉。，倒酒不可超過1/2，不可加入冰塊，喝時(shí)先以口布擦嘴?？捎醚凵裣蛩疽饣蛭⑽咽痔Ц撸陶邥?huì)馬上過來。男主人和女主人坐在他們的對(duì)面)第十張：Western countries seats arrangement（西餐席位安排）The western banquets are used to using the long normal situation which both the host and the hostess attend, the host and the hostess sit on the two ends of the guests of honored sit on the right side of the hostess while the wife of the honored guest sits on the right side of the host.（男主人和女主人坐在桌子的兩端，宴請(qǐng)的男的客人做在女主人的右手邊，女的客人坐在她的左手邊）When they leave their seat, they should be left out from the seat.（從座位的左邊走出離開）第十一張：The order of dishes in Chinese food（中餐的上菜順尋）According to traditional manners, the meal usually begins with a set of at least four cold dishes, to be followed by the main courses of meat and vegetable then the soup will be served, to be followed by dumplings or noodles or ：The order of dishes in the western countriesThe first dish of western is the first plate and also called appetizer（開胃菜）.What’ more, the appetizer is of high course was kinds of soup is a little but is high main course as the fourth western dishes，including beefsteak and desserts are followed after the main course, such as ice cream, chees, fruit and so ：中餐進(jìn)餐禮儀during Chinese dinner ：Maintain your body straightYour hands remain stationary 不動(dòng)Don’t make any talk with a mouthful 第十四張：西餐進(jìn)餐禮儀During western dinner，don’t stare at anyoneDon’t make any worse noiseWhen you are finished, place your knife and fork together with your fork on the left and knife on the right第十五張：不同的思維方式不同的價(jià)值觀第五篇：淺談中西方餐桌禮儀差異淺談中西方餐桌禮儀差異摘要：中國(guó)的餐桌禮儀源遠(yuǎn)流長(zhǎng)。餐桌禮儀的差異也是跨文化交際中影響交際結(jié)果的因素。一、中國(guó)餐桌禮儀據(jù)文獻(xiàn)記載可知，至少在周代，飲食禮儀已形成一套相當(dāng)完善的制度，特別是經(jīng)曾任魯國(guó)祭酒的孔子的稱贊推崇而成為歷朝歷代表現(xiàn)大國(guó)之貌、禮儀之邦、文明之所的重要方面。清代受西餐傳入的影響，一些西餐禮儀也被引進(jìn)。從孩子上餐桌的第一天起，家長(zhǎng)就開始對(duì)他們進(jìn)行有形無形的“進(jìn)餐教育”，幫助孩子學(xué)會(huì)良好的進(jìn)餐禮儀?！比?、中西方餐桌禮儀差異的比較中國(guó)和美國(guó)在餐桌上的要求存在很大的差異，并各有特色，體現(xiàn)了不同的餐桌禮儀。在西方的餐桌禮儀中：女主人宣布晚宴準(zhǔn)備就緒后，男主人便會(huì)引領(lǐng)客人依次入座，而女主人則走在最后面。熱菜應(yīng)從主賓對(duì)面席位的左側(cè)上；上單份菜或配菜和小吃先賓后主，上全雞、全鴨、全魚等整形菜，不能頭尾朝向正主位。湯分漬湯和奶油濃湯?？曜郁~湯勺可放在專用座子上或放在紙?zhí)變?nèi)。因?yàn)檫@種插法，只在祭奠死者的時(shí)候才用；四是嚴(yán)格筷子的職能。盡量不要用勺子去取菜。盤子。水杯。有時(shí)候，在正式宴會(huì)結(jié)束前，會(huì)再上一塊濕毛巾。西式宴會(huì)擺臺(tái)的共同的原則是：墊盤居中，叉左刀右，刀尖向上，刀口向內(nèi)，盤前橫匙，主食靠左，餐具靠右，其余用具酌情擺放。（四）停菜方法在中國(guó)餐桌上，用餐完畢，筷子應(yīng)整齊擱在靠碗右邊的桌上，并應(yīng)等眾人都放下筷子后，在主人示意散席時(shí)方可離座，不可自己用餐完畢，仍下筷子離席。雖說將刀與叉放在餐盤上并攏是代表用餐的訊息，但是沒有必要把干凈的刀子特地放入弄臟的餐盤內(nèi)。但如果太嚴(yán)重，則不妨先離座，等緩和后再返回座位。我們應(yīng)該了解中西方餐桌禮