【正文】 e ceremony, the guest is dinner I serve food also to have certain exquisite: should first and elder and the guest, the last is over, guide guests into the living room, on tea, small sit until kind of traditional etiquette in the midnorth in most regions of China, such as shandong, kept in Hong Kong and Taiwan, many many of film and television works the influence of the western food to the qing dynasty, some western etiquette were also cent food, stock, into the wine and so on also because of the way the reasonable health food was introduced into Chinese food in etiquette Chinese and western food diet culture exchange, makes dining etiquette more scientific and modern popular Chinese meal etiquette is drinking in traditional foreign manners and the reference to continue and develops on the basis seating borrow western dinner party for the law on the right, the guest host in the first sitting on the right, the second the guest hostin the left or the right, first the guest of flexible processing, wine served on the right, by guests from main Penn, master, first after female guests, male served eight points, not too keep the traditional order food, cold hot first guest of hot food should be opposite to the left of the seats。所有菜肴同時(shí)端上餐桌中央，各人用自己的筷子直接從各碟共享的菜肴夾取食物；湯水一大鍋的端上，各人同飲一鍋湯。餐桌上的熱鬧反映了食客發(fā)自內(nèi)心的歡快。但比較注重營養(yǎng)，力求口味的清淡和膳食的均衡。宴席上的酒菜一定要豐富多彩。中國人覺得這樣的宴客方式才能體現(xiàn)主人的熱情和誠懇。邊說話邊揮舞刀叉是失禮舉動(dòng)。（6）如果有魚這道菜的話，它多半在湯以后送上，桌上可能有魚的一把專用叉子，它也可能與吃肉的叉子相似，通常要小一些，總之，魚叉放在肉叉的外側(cè)離盤較遠(yuǎn)的一側(cè)。千萬別用它來擦刀叉或碗碟。謹(jǐn)記“整齊、清潔和保持安靜”三項(xiàng)原則便可無往而不利。吃完抹手抹嘴切忌用餐巾大力擦，注意儀態(tài)用餐巾的一角輕輕印去嘴上或手指上的油漬便可。用餐要注意的細(xì)節(jié)甚多，但其實(shí)大部分也是日常的禮儀，只要保持冷靜，不做大動(dòng)作，不出聲響或阻礙別人用餐的話已算合格。她不會(huì)像中國習(xí)慣那樣，請(qǐng)你先吃。千萬別將餐巾別在領(lǐng)上或背心上，也不要在手中亂揉。while the Chinese people a strong sense of hierarchy and family structure more plex, the traditional wellbeing of families, and so on for four generations living under one crosscultural munication, because of cultural barriers caused by misunderstanding of the information, and even hurt each other, were mon , good conversation make each other extremely awkward, polite manners would be misinterpreted as absurd , studying the differences between different cultures to study the behavior of the correct crosscultural munication has bee an issue can not be the parative study of the process, their respective advantages and disadvantages of studies are beneficial to transfer the role of culture in order to “essence, to its dregs,” so as to promote the national language, human and cultural : [1] Jia Communication [M].Shanghai: Shanghai Foreign Language Education Press, 1997.[2] Hu to Intercultural Communication [M].Beijing: Foreign Language Teaching and Research Press, 1999.[3] SAMOVAR,.L A, crosscultural munication [M].Beijing: ForeignLanguage Teaching and Research Press, 2000.第三篇：中西方餐桌禮儀對(duì)比及其深層文化差異材料中西方餐桌禮儀的差異信息之舟精文薈萃欄目編者按:不少人在吃西餐時(shí)，都會(huì)擔(dān)心“失禮”。s to regional differences, different peoples, nations have developed different culture and table manners is also a CrossCultural Communication Central Africa an important part of language and of Chinese and Western food culture and table manners differences and their origins, for foreign language learners in terms of, not only to increase the understanding of language and culture of learning, can increase the success rate of crosscultural munication, avoid inappropriate manner or behavior result in misunderstanding and munication the differences between Chinese and Western food culture Westerners pay more attention to the nutrition and survival The greatest difference between Chinese and Western food culture is the focus of attention is different from the “nutrition” and “delicious” Both the pros and cons of the Western countries, catering mostly only as a necessary means of survival and munication Western diet is a rational concept, regardless of food color, smell, taste, shape how, nutrition must be assured that the West pay attention to nutrition, the neglect of cooking refused to use MSG, that its nutrition is neither chemical products have side effects。有時(shí)善意的 言談會(huì)使對(duì)方尷尬無比，禮貌的舉止會(huì)被誤解為荒 誕粗俗。中國 人傳統(tǒng)上用八仙桌。中國人餐桌上 的鬧與西方餐桌上的靜反映出了中西飲食文化上的根本差異。今天，享受東西方各具特 色的飲食已成為當(dāng)代人日常生活中司空見慣的事 情。稱美好的婚姻為“天作之合”，而當(dāng)一切美 好的事物湊集在一起時(shí)，我們將其稱譽(yù)為“珠聯(lián) 璧合”。為四川客人烹制和為蘇州客人烹制，所用的調(diào)料肯 定是不同的。西方人總是拿著菜譜去買菜，制作菜肴，但相比起來，還是一個(gè)非常機(jī)械的東西，而這導(dǎo)致 了西餐的一個(gè)弊端——缺乏特色。因而他們的“色拉”有如一盤飼料，使我 們難以下咽。第一篇：中西方飲食文化差異以及餐桌禮儀的對(duì)比中西方飲食文化差異以及餐桌禮儀的對(duì)比進(jìn)入2l世紀(jì)以來，跨文化交際已經(jīng)成為人們 生活中不可或缺的內(nèi)容。他們拒絕使用昧精，認(rèn)為其是既不營養(yǎng)又有副作用的化學(xué)產(chǎn)品；生吃的 蔬菜，不僅包括西紅柿、生菜，甚至是洋白菜、西 蘭花。菜譜的使用就是一個(gè)極好 的證明。同樣是一道“麻婆豆腐”。5．向往和諧的中國人重和合與整體 中國人一向以“和”與“合”為最美妙的境 界，音樂上講究“和樂”、“唱和”，醫(yī)學(xué)上主張 “身和”、“氣和”，希望國家政治實(shí)現(xiàn)“政通人 和”。全球化態(tài)勢(shì)下的跨文化交際使得多樣的飲食 文化不斷的互補(bǔ)與兼容。中國人平日好靜，一坐上餐 桌，便滔滔不絕，相互讓菜，勸酒。3．座位的排序中西都講究正式的宴請(qǐng)活動(dòng)的坐次安排。在跨文化交際中，由于文化障礙而導(dǎo)致的信息 誤解，甚至傷害對(duì)方的現(xiàn)象屢見不鮮。cultural differences Into the 21st century, crosscultural munication have bee an indispensable element in people39。the West a strong sense of equality, the family structure is simple。（3）餐巾如果很大，就雙疊著放在腿上；如果很小，就全部打開。女主人通常要等到每位客人都拿到菜后才開始。在點(diǎn)菜時(shí)自己應(yīng)選定想吃的食物，如果看遍菜牌也沒有頭緒的話，可請(qǐng)侍應(yīng)為你推薦餐廳的招牌菜，但要給明確的表示，如想吃海鮮、不吃紅肉等，切記事事拿不定主意，只懂說“是但(隨便也罷)”的人只會(huì)為同臺(tái)客人添加麻煩。若需要調(diào)味料但伸手又取不到，可要求對(duì)方遞給你，千萬不要站起來俯前去取。其實(shí)，所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞，而得以順利流暢地進(jìn)行的實(shí)用守則?？梢杂貌徒淼囊唤遣寥プ焐匣蚴种干系挠蜐n或臟物。當(dāng)她拿起匙或叉時(shí)，那就意味著大家也可以那樣做了。若刀叉突出到盤子外面，不安全也不好看。而從傳統(tǒng)習(xí)俗上說，中國人請(qǐng)客，不論按長(zhǎng)、尊、主、次圍桌而坐，滿桌豐盛的酒菜，主人頻頻勸酒，客人謙讓禮到。而中國人請(qǐng)客吃飯，重在飯菜本身。他們的傳統(tǒng)飯菜比較單一乏味。中國人以食為人生之至樂，所以餐桌上人們盡情的享受這美味佳肴。餐桌擺設(shè)日常飯食的擺設(shè)是在各座席擺上一個(gè)飯碗、一雙筷子、一只湯匙、一碟調(diào)味醬，用飯后通常會(huì)給客人一條熱毛巾，代替紙巾抹手及抹嘴巴。s guide to take after guest, left for on, as chief, relative39。s health,you raise your glasses,but the glasses should not custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a drinking during a dinner,the best advic is never to drink too manners change over follow the fashion of the ,table manners are only important at formal dinner you39。那把刀,叉,最近你的盤子是一個(gè)小一點(diǎn)的比他們旁邊。第二盤是主菜。 【摘 要】 本文通過對(duì)中國餐桌禮儀和西方餐桌禮儀進(jìn)行比較,旨在更深了解餐桌禮儀,以便順利的實(shí)現(xiàn)跨文化交際。二、中西餐桌禮儀差異席位安排禮儀(1)中餐餐桌禮儀。距離主桌越遠(yuǎn),桌次越低。對(duì)于少于5人的便餐,位次的排列可以 遵循四個(gè)原則:右高左低。在非正式宴會(huì)上,遵循女士?jī)?yōu)先的原則?？曜邮侵胁妥钪匾牟途摺Ｓ蒙鬃尤∈澄飼r(shí),不要過滿,免得溢出來弄臟餐桌或自己的衣 服。水杯主要用來盛放清水、汽水、果汁、可樂等飲料,一般 放在碟子的左上方。剔牙后,不要長(zhǎng)時(shí)間 的叼