【正文】 要取過多 的菜肴,不要把多種菜肴放在一起,以防它們相互串味。用勺子取食物后,要立即食用或放在自己的碟子里,如果取用的食物太燙,可以先放到自己的碗里等涼了再吃,千萬不要用嘴去吹,也不 要把勺子塞進嘴里,或反復(fù)吮吸。不能用筷子剔牙、撓癢或用 來夾取食物以外的東西。在使用當(dāng)中,用餐前筷子一 定要整齊的放在飯碗的右側(cè),用餐后一定要整齊的豎向放在飯碗的正 中。如果兩位同性進餐,靠墻的位置應(yīng)讓給其中的 年長者。如果是男女二人進餐,男士應(yīng)請女士坐在自己的右邊,還要注意不可讓 她坐在人來人往的過道邊。在正式宴會上桌次的高低尊卑以距離 主桌的位置遠近而定,越靠右的桌次越尊貴,在同一桌上,越靠近主人 的位置越尊貴。中坐為尊。③各桌次的尊卑,應(yīng)以與 這桌主人的距離遠近來定,離主人近的位置比較尊貴。每張餐桌上排列位次的基本方法有以下五點: ①主人大都應(yīng)面對 正門而坐,并在主桌就坐。當(dāng)兩桌豎排時,離正門最遠的那張 桌子是主桌。在中餐宴請活動中,往往采用圓桌。西方餐桌禮儀起源于法國梅羅文加王朝,在20 世紀(jì),意大 利文化流入法國,餐桌禮儀和菜單用語均變得更為優(yōu)雅精致,教導(dǎo)禮儀 的著作亦紛紛面世。【關(guān)鍵詞】 餐桌禮儀。大多數(shù)西方人喜歡軟飲料,如果他們要開車回家。許多西方人認為雞胸肉有著柔軟白色的最好部分的鳥。那么你會說“祝您用餐愉快”,每個人都開始吃對方。當(dāng)你坐在桌子上,你可以把你的餐巾,打開它,把它放在你的大腿上。在你的餐巾你會找到一個小面包卷和三個glassesone為白葡萄酒,一為紅酒,和一個用于水。re not sure what to do ,you can always follow your good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.t use chopsticks to pointing fingers or motioned , of course, absolutely not sucking chopsticks or chopsticks inserted in the rice, this is the bigthis is just like a funeral, the XiangZhu considered , do not use chopsticks in a dish in keep flipping, should first eyes with certain you want to take you use chopsticks to take a piece of food, avoid to meet any other s first two seats, first for three seats, two under a bridge for four guests were seated by the master, toast and dishes for with the ceremony, the guest is dinner I serve food also to have certain exquisite: should first and elder and the guest, the last is over, guide guests into the living room, on tea, small sit until kind of traditional etiquette in the midnorth in most regions of China, such as shandong, kept in Hong Kong and Taiwan, many many of film and television works the influence of the western food to the qing dynasty, some western etiquette were also cent food, stock, into the wine and so on also because of the way the reasonable health food was introduced into Chinese food in etiquette Chinese and western food diet culture exchange, makes dining etiquette more scientific and modern popular Chinese meal etiquette is drinking in traditional foreign manners and the reference to continue and develops on the basis seating borrow western dinner party for the law on the right, the guest host in the first sitting on the right, the second the guest hostin the left or the right, first the guest of flexible processing, wine served on the right, by guests from main Penn, master, first after female guests, male served eight points, not too keep the traditional order food, cold hot first guest of hot food should be opposite to the left of the seats。茶樓通常很噪吵，氣氛不像西式餐廳浪漫，若二人吃飯，可考慮不選擇去茶樓。所有菜肴同時端上餐桌中央，各人用自己的筷子直接從各碟共享的菜肴夾取食物；湯水一大鍋的端上，各人同飲一鍋湯。有時善意的言談會使對方尷尬無比，禮貌的舉止會被誤解為荒誕粗俗。餐桌上的熱鬧反映了食客發(fā)自內(nèi)心的歡快。但一坐到餐桌上便專心致志的去靜靜的切割自家的盤中餐。但比較注重營養(yǎng)，力求口味的清淡和膳食的均衡。在衣食住行四大生活要素中食為首。宴席上的酒菜一定要豐富多彩。這種隨便的宴客形式不講究禮儀，不講究坐次，不講究飯菜，只講氣氛的和諧、主人的熱誠、主客談話的投機。中國人覺得這樣的宴客方式才能體現(xiàn)主人的熱情和誠懇。講到吃的禮節(jié)，不同的國家或文化常存在著許多差異，亞洲人認為挺禮貌的舉動，歐洲人見了可能感到很不文雅；中東國家餐桌上特殊的用餐禮儀，到了美國人的餐桌上使用起來就變成了粗魯?shù)膭幼髁吮M管有著許多不同。邊說話邊揮舞刀叉是失禮舉動。如果將筷子橫擱在碟子上，那是表示酒醉飯飽不再進膳了。（6）如果有魚這道菜的話，它多半在湯以后送上，桌上可能有魚的一把專用叉子，它也可能與吃肉的叉子相似，通常要小一些，總之，魚叉放在肉叉的外側(cè)離盤較遠的一側(cè)。（5）在女主人拿起她的匙子或叉子以前，客人不得食用任何一道菜。千萬別用它來擦刀叉或碗碟。有時餐巾中包有一只小面包；如果是那樣的話就把它取也，放在旁邊的小碟上。謹記“整齊、清潔和保持安靜”三項原則便可無往而不利。正確方法是將刀叉并排放在碟上，叉齒朝上。吃完抹手抹嘴切忌用餐巾大力擦，注意儀態(tài)用餐巾的一角輕輕印去嘴上或手指上的油漬便可。如嘴里有東西要吐出來，應(yīng)將叉子遞到嘴邊接出，或以手指取出，再移到碟子邊沿。用餐要注意的細節(jié)甚多，但其實大部分也是日常的禮儀，只要保持冷靜，不做大動作，不出聲響或阻礙別人用餐的話已算合格。（8）如果嘴里有了一根刺，就應(yīng)悄悄地，盡可能不引起注意地用手指將它取出，放在盤子邊沿上，別放在桌上，或扔在地下。她不會像中國習(xí)慣那樣，請你先吃。在你座前最大的一把匙就是湯匙，它就在你的右邊的盤子旁邊。千萬別將餐巾別在領(lǐng)上或背心上，也不要在手中亂揉。因此進餐時，應(yīng)該盡可能地少一些聲響，少一些動作。while the Chinese people a strong sense of hierarchy and family structure more plex, the traditional wellbeing of families, and so on for four generations living under one crosscultural munication, because of cultural barriers caused by misunderstanding of the information, and even hurt each other, were mon , good conversation make each other extremely awkward, polite manners would be misinterpreted as absurd , studying the differences between different cultures to study the behavior of the correct crosscultural munication has bee an issue can not be the parative study of the process, their respective advantages and disadvantages of studies are beneficial to transfer the role of culture in order to “essence, to its dregs,” so as to promote the national language, human and cultural : [1] Jia Communication [M].Shanghai: Shanghai Foreign Language Education Press, 1997.[2] Hu to Intercultural Communication [M].Beijing: Foreign Language Teaching and Research Press, 1999.[3] SAMOVAR,.L A, crosscultural munication [M].Beijing: ForeignLanguage Teaching and Research Press, 2000.第三篇：中西方餐桌禮儀對比及其深層文化差異材料中西方餐桌禮儀的差異信息之舟精文薈萃欄目編者按:不少人在吃西餐時，都會擔(dān)心“失禮”。s individuality, style popular in the West to eat all the more, the lack of Chinese people talking Huan mood to the Chinese emphasis on harmony and harmony with the overall Chinese have long used “and” and “together” as the realm of the most beautiful music on the stress “and music”, “chimed,” medical claim “body and”, “gas and” I hope the country39。s to regional differences, different peoples, nations have developed different culture and table manners is also a CrossCultural Communication Central Africa an important part of language and of Chinese and Western food culture and table manners differences and their origins, for foreign language learners in terms of, not only to increase the understanding of language and culture of learning, can increase the success rate of crosscultural munication, avoid inappropriate manner or behavior result in misunderstanding and munication the differences between Chinese and Western food culture Westerners pay more attention to the nutrition and survival The greatest difference between Chinese and Western food culture is the focus of attention is different from the “nutrition” and “delicious” Both the pros and cons of the Western countries, catering mostly only as a necessary means of survival and munication Western diet is a rational concept,