【正文】 not manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the guests sit close to serving the is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。s guide to take after guest, left for on, as chief, relative39。The single or dishes at maple point and snacks to save the first guest, chicken, duck, fish, the plastic food, cannot end is Lord toward programs can not only make the whole process of a harmonious and orderly, more make subjective and identity and emotional expression and , the above table etiquette can make a thoughtful and events to both sides of the cultivation and fully manners introductory article ChinaTable manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the traveler in * nearly serving is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。t clean plate must often use clean plate is addition to the soup, had outside table with chopsticks all provide the knife *, but as a Chinese, better use the dining tools, so 10 million do not play with chopstickswhen they GuChui is very rude of practice, the more you can39。 People who go to a formal Western dinner party for the first time may be surprised by table manners in Western them will help you make a good good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for are two pairs of knives and forks on the table,forks on the left and knives in the right of the you see two spoons,the big one id for the suop and the samll one for the knife and fork that are closest to your plate are a litte bit bigger than the ones beside you sit down at the table, you can take your napkin, unfold it and put it on your Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western start with a small dish, which is often called a people pray before they start eating , and other people may keep silent for a you can say“Enjoy your meal”to each other and everybody start the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf next dish is the main Westerners think the chicken breast with its tender white flesh is the best part of the people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in is polite to finish eating everthing on your plate,so don39。s health,you raise your glasses,but the glasses should not custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a drinking during a dinner,the best advic is never to drink too manners change over follow the fashion of the ,table manners are only important at formal dinner you39。人們?nèi)ヒ淮握降奈鞑途蹠赡艿谝淮纬泽@于西方文化中的餐桌禮節(jié)。具有良好的餐桌禮儀,比如,意味著知道如何使用刀叉,何時祝酒以及如何在用餐時舉止得當(dāng)桌子。有兩對刀、叉放在桌子上,叉子和刀子在左邊的盤子的右邊。那把刀,叉,最近你的盤子是一個小一點的比他們旁邊。在中國,你有時可以得到一塊溫?zé)岬牟徒聿料锤蓛裟愕哪樅褪?、?不過,whinch nat的風(fēng)俗西方國家。有些人飯前要祈禱,和其他人可以保持沉默一會兒。你的先發(fā),小對吃的,你把刀在你右手和左手拿叉。第二盤是主菜。有些人可以用自己的手指當(dāng)他們吃雞肉和其他鳥類,但從來不牛肉或其他肉骨頭。在餐桌上,你應(yīng)該嘗試小聲說話和笑,但不會笑的。他們中的許多人喝白或紅酒和食物。 【摘 要】 本文通過對中國餐桌禮儀和西方餐桌禮儀進行比較,旨在更深了解餐桌禮儀,以便順利的實現(xiàn)跨文化交際。中西方差異一、前言由于中西方所處的自然環(huán)境和勞動方式的不同,使中西方在餐飲禮儀方面有許多差別。這些禮儀日 臻成熟和完善,它們在古代社會發(fā)揮過重要的作用,對現(xiàn)代社會依然產(chǎn) 生著影響。時至今日,餐桌禮儀還在歐洲國家繼續(xù)傳留下去。二、中西餐桌禮儀差異席位安排禮儀(1)中餐餐桌禮儀。不單是在 不同位置擺放的圓桌有尊卑的區(qū)別,每張圓桌上的不同座次也有尊卑之 分。當(dāng)兩桌 橫排時,面對正門右邊的桌子是主桌。由三桌或三桌以上的數(shù)桌所組成的宴請除了注意“門面定 位”,“以右為尊”,“以遠為上”等規(guī)則外,還應(yīng)兼顧其他各桌離主桌的遠近。距離主桌越遠,桌次越低。主賓和副主賓分別坐在主人的右側(cè)和左側(cè)。位置一般 和主桌主人同向,有時也可以面向主桌主人。④與本桌主人 的距離相同的位次,則以本桌主人面向為準,主人座位右邊的位置比較 尊貴。對于少于5人的便餐,位次的排列可以 遵循四個原則:右高左低。面門為上。西餐餐桌禮儀西餐中,一般均使用長桌。在正式宴會上,英國式座位的順序是:男女主人坐在桌 子的兩頭,客人男女錯開坐在桌子兩側(cè),男主賓和女主賓分別坐在女主 人和男主人的右邊。在非正式宴會上,遵循女士優(yōu)先的原則。若只有一個靠墻的位置,應(yīng)請女士就坐,男 士坐在她的對面。如果兩位男士陪同一位女士進餐,女士 應(yīng)坐在兩位男士的中間。此外,男士應(yīng)當(dāng)主動為女士移動椅子讓女生先坐?？曜邮侵胁妥钪匾牟途?。不論筷子上是否殘留著食物,都不要去舔。不要把筷子豎直插放在食物上面。(2)勺子。用勺子取食物時,不要過滿,免得溢出來弄臟餐桌或自己的衣 服。(3)盤子。稍微小一點的盤子為食碟,一般放在碗的左邊,是 用來暫放從公用菜盤里取來享用的菜肴。不吃的殘渣、骨、刺應(yīng)放在食盤的前端,放的時候不能直接從嘴里吐在食碟上,要用 筷子加放到碟子旁邊。水杯主要用來盛放清水、汽水、果汁、可樂等飲料,一般 放在碟子的左上方。另外,喝進嘴 里的東西不能再吐回水杯。在用餐前,比較講究的餐廳或主人,會為每位用餐者上一 塊濕毛巾,它只是用來擦手的,擦手后,由服務(wù)員或主人拿走。(6)牙簽。剔牙后,不要長時間 的叼著牙簽。餐具擺放時托盤居中,左叉右刀,刀尖 向上,刀口向內(nèi),盤前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。西餐中餐巾放在盤子里,如果在賓客尚未落 坐前需要往盤子里放某種事物時,餐巾就放在盤子旁邊。也可用英美式,即右手拿刀,左手拿叉,切好后再改用右手拿