【正文】 ........ III 目錄 .......................................................................................................................................... IV 第一章 緒論 .............................................................................................................................. 1 啤酒的概況 ......................................................................................................... 1 啤酒的種類(lèi) ......................................................................................................... 1 設(shè)計(jì)的意義 ................................................................................................................... 2 設(shè)計(jì)的內(nèi)容及方法 ...................................................................................................... 2 設(shè)計(jì)的內(nèi)容 ......................................................................................................... 2 工藝的選擇 ......................................................................................................... 3 設(shè)備的選擇 ........................................................................................................ 3 設(shè)計(jì)的任務(wù)及要求 ....................................................................................................... 3 設(shè)計(jì)的依據(jù) ................................................................................................................... 3 第二章 廠址的選擇 .................................................................................................................. 5 廠址選擇的原則 .......................................................................................................... 5 自然條件及能源 ........................................................................................................... 5 政治經(jīng)濟(jì)和交通 ........................................................................................................... 5 廠址選擇結(jié)果 ............................................................................................................... 6 第三章 啤酒廠總平面設(shè)計(jì) ...................................................................................................... 7 總平面設(shè)計(jì)原則 ........................................................................................................... 7 總平面設(shè)計(jì) ................................................................................................................... 7 平面設(shè)計(jì)圖（附圖一） ............................................................................................... 7 第四章 啤酒廠生產(chǎn)工藝及論證 .............................................................................................. 8 原料 ............................................................................................................................... 8 麥芽 ..................................................................................................................... 8 水 ......................................................................................................................... 9 酒花 ..................................................................................................................... 9 啤酒生產(chǎn)工藝流程 ......................................................................................................11 工藝原理及方法 ......................................................................................................... 12 原料粉碎 ........................................................................................................... 12 糖化及糖化工藝論證 ....................................................................................... 12 糖化方法 ................................................................................................. 12 糖化工藝論證： ..................................................................................... 14 過(guò)濾 ................................................................................................................... 15 麥汁煮沸 ........................................................................................................... 15 麥汁煮沸的作用 ..................................................................................... 15 操作方法 ................................................................................................. 15 麥汁后處理 ....................................................................................................... 16 啤酒的發(fā)酵 ....................................................................................................... 16 第一章 緒論 V 發(fā)酵過(guò)程介紹 ......................................................................................... 16 主發(fā)酵階段的外觀狀態(tài)和要求： ......................................................... 17 發(fā)酵工藝論證 ......................................................................................... 18 啤酒的過(guò)濾 ....................................................................................................... 18 裝罐 ................................................................................................................... 19 第五章 啤酒生產(chǎn)物料衡算 .................................................................................................... 21 糖化車(chē)間工藝流程 ..................................................................................................... 21 糖化車(chē)間工藝技術(shù)指標(biāo)及基礎(chǔ)數(shù)據(jù) ......................................................................... 21 物料衡算 ..................................................................................................................... 22 100 千克原料（ 70%麥芽、 30%大米）生產(chǎn)出的啤酒量 ............................. 22 生產(chǎn) 100L11176。 啤酒 經(jīng) 用發(fā)芽的谷物作原料，經(jīng)磨碎，糖化，發(fā)酵等工序制得 。 (2)工藝計(jì)算：全廠的物料衡算；糖化車(chē)間的熱量橫算（即蒸汽耗量的計(jì)算）；糖化用水量的計(jì)算；發(fā)酵車(chē)間耗冷量計(jì)算。 (3)糖化車(chē)間、發(fā)酵車(chē)間設(shè)備的選型計(jì)算；包括設(shè)備的容積、型號(hào)、主要尺寸。 此設(shè)計(jì)為年產(chǎn) 15萬(wàn)噸 11度啤 酒工廠設(shè)計(jì)，對(duì)啤酒生產(chǎn)工藝流程進(jìn)行了論證、物料衡算、主要生產(chǎn)設(shè)備選型設(shè)計(jì)等。淡色啤酒的物料衡算 ................................................................ 22 二氧化碳量 ....................................................................................................... 23 15 萬(wàn)噸 /年 11176。大麥?zhǔn)鞘?