對山梨酸鉀的應(yīng)用研究和發(fā)展趨勢(已修改)
2025-07-05 02:00 本頁面
【正文】 河南質(zhì)量工程職業(yè)學(xué)院畢業(yè)設(shè)計對山梨酸鉀的應(yīng)用研究和發(fā)展趨勢系 別： 食品化工系 專 業(yè)： 食品營養(yǎng)與檢測 班 級： 05食檢 《7》 學(xué)生姓名： 丁培培 指導(dǎo)教師： 田輝 完成日期： 摘要山梨酸鉀是世界衛(wèi)生組織添加劑委員會允許使用的很少幾種防腐劑之一，具有較高的安全性和對霉菌很強的抑制能力。山梨酸鉀具有防腐、安全、穩(wěn)定三大優(yōu)勢，在食品上應(yīng)用，被美國食品和藥物管理部門規(guī)定為“公認(rèn)安全”（GRASS）品種，是國外普通使用的防腐劑之一，作為低毒的食品添加劑，在國內(nèi)最終代替苯甲酸鈉已成為必然趨勢。我國防腐劑發(fā)展已經(jīng)進入快速發(fā)展的時期，現(xiàn)在已成為苯甲酸鈉的生產(chǎn)和消費大國，其中山梨酸鉀的產(chǎn)量占世界消費量的40%。目前山梨酸鉀已廣泛地用于食品、飲料、醬菜、煙草、醫(yī)藥、化妝品、農(nóng)產(chǎn)品、飼料等行業(yè)中，從發(fā)展趨勢看，其應(yīng)用范圍還在不斷擴大。尤其是在食品行業(yè)的開發(fā)利用中，進一步體現(xiàn)了山梨酸鉀的價值，目前，在食品行業(yè)山梨酸鉀已經(jīng)在在酒類和飲料、醬油、醬制品和腌菜、水產(chǎn)制品、肉制品及香腸、蔬菜和水果保鮮、糕點保鮮中、蜜餞、糖果保鮮、干酪保鮮中、人造奶油保鮮、蛋黃醬和色拉保鮮以及其他產(chǎn)品保鮮中的應(yīng)用。隨著人們生活水平的提高和對身體健康的關(guān)注，伴隨著食品工程技術(shù)的向前發(fā)展，食品行業(yè)在市場的推動下積極地向著“綠色”、“天然”的方向發(fā)展。天然、安全、高效的功能型食品防腐劑的開發(fā)和應(yīng)用將成為未來開發(fā)的熱點。Potassium sorbate the World Health Organization, the use of additives rarely one of several preservatives, high security and the ability to inhibit fungal strong. Potassium sorbate with anticorrosion, security, stability, three major advantages in the application of food, the United States Food and Drug management department recognized security (GRASS) varieties abroad is one of the general use of preservatives, as a low toxicity Food additives, in the country eventually replace sodium benzoate has bee an inevitable trend. Preservatives in the development of China39。s rapid development has entered a period of sodium benzoate has now bee the production and consumption of major powers, including potassium sorbate output of the world39。s consumption of 40 per cent. At present, potassium sorbate have been widely used in food, beverages, pickles, tobacco, pharmaceuticals, cosmetics, agricultural products, feed industries, from the development trend, its scope of application is also continuing to expand. Especially in the food industry in the development and utilization of, and further demonstrates the value of potassium sorbate, and potassium sorbate in the food industry has been in the liquor and beverages, soy sauce, ketchup and pickle products, aquatic products, meat and sausages
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