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上報(bào)公安機(jī)關(guān)做出最后處理意見。,服務(wù)人員該怎么辦? 答:(1)為預(yù)防此類情況發(fā)生,值臺服務(wù)員應(yīng)密切關(guān)注所負(fù)責(zé)區(qū)域內(nèi)客人的動向;(2)將對讓給客人;(3)一旦發(fā)現(xiàn)未付賬的客人離開餐廳時,服務(wù)員應(yīng)馬上追上前有禮貌地小聲把情況說明,請客人補(bǔ)付餐費(fèi);(4)如果客人與朋友在一起,應(yīng)請客人站到一邊,再將情況說明,以免使客人感到難堪;(5)整個過程要注意禮貌,避免客人反感而不承認(rèn),給工作帶來更大的麻煩。第二篇:2014全國職業(yè)院校技能大賽中職組酒店服務(wù)賽項(xiàng)中餐宴會擺臺項(xiàng)目英語口試參考題庫(定稿)全國職業(yè)院校技能大賽中職組酒店服務(wù)賽項(xiàng)中餐宴會擺臺項(xiàng)目英語口試參考題庫Part one句子: 中譯英:?譯:How many people are there in your party? 。譯:We have reserved a table for you at 6:?譯:Do you have a reservation with us? 。譯:Breakfast will be served from 7:00 to 9:,這張桌子已經(jīng)有客人預(yù)訂了。譯:Sorry, this table has been ?譯:Do you have any special needs? ?譯:How about a seat in the corner? ?譯:Will this table be all right for you? 9包間已經(jīng)準(zhǔn)備好了,先生。譯:The private room is ready now, ?譯:Would you like smoking area or nonsmoking area? 。譯:For a private room, there is a minimum charge of 800 ,一有桌子我們就會安排您入座。譯:Could you wait for a moment in the lounge, please?We’ll seat you as soon as we have a ,您的桌子已經(jīng)準(zhǔn)備好了。請隨我來。譯:Your table is ready now, e with ,服務(wù)員隨后就到。譯:Here is the waiter will be with you in a 。譯:Here is the menu and the wine ?譯:Are you ready to order now?,分別是川菜,粵菜,魯菜和江浙菜。譯:In China, there are four major cuisines, that is, Sichuan, Guangdong, Shandong and JiangsuZhejiang ,請您過目。譯:Here’s your check 。譯:Guangdong cuisine is light while Sichuan cuisine tastes ?譯:Would you like to try our specialty? 。譯:We have an excellent 。譯:I’ll speak with the chef right 。譯:Roast duck may take half an ,先生?譯:What would you like to drink, sir? 。譯:Please sign your name and room number 。譯:The dry white wine is sold by ?譯:What brands of beer do you have? ,請您隨時告訴我們。我們很樂意為您效勞。譯:If you like to have something else, just feel free to are always at your 。請慢用。譯:That’s everything you enjoy your 。譯:I’m afraid you have ordered too ?譯:May I take your plate, please? ?譯:Would you like some more rice? ?譯:Would you like an appetizer or soup? ?譯:What would you like for the main course? ?譯:Would you like a bottle of red wine to go with your steak? 36.先生,這是您的牛排,請慢用。譯:Excuse me, ’s your enjoy ,請多等一會。我們會盡快給您上菜。譯:I’m really wait a few more ’ll bring the food to you as soon as ,甜點(diǎn)稍后上。譯:This is a plete is the dessert to 。譯:I’d like a glass of whisky on the ,您總共消費(fèi)856元。譯:It es to 856 Yuan, 。譯:The steak is as tough as ,還有什么可以為您效勞嗎?譯:I do there anything else I can do for you? ?譯:How would you like to pay? ,還是信用卡付賬?譯:Would you like to pay in cash or by credit card? ?譯:Would you like to pay one bill or separate bills? 英譯中: are looking forward to serving :我們期待著您的光臨。 want a table with a view of the :我想要張能看見江景的餐臺。 late do you stay open? 譯:你們幾點(diǎn)打烊?’m sorry, ’s no vacant table for the :先生,很抱歉。現(xiàn)在沒有空位了?!痬 sorry, aren’t any tables left for 7 this :抱歉,先生。今晚七點(diǎn)沒有空位了?!痬 afraid that we can only guarantee a table before 8:00 this :恐怕我們餐廳只能為您留桌到晚上八點(diǎn)?!痩l give you a 20% :我們給您八折優(yōu)惠 whose name was the reservation made? 譯:請問以誰的名義預(yù)訂的? you e this way please? 譯:請您這邊走。 table is too close to the we move to another table? 譯:這張桌子離廚房太近了,我們能換一張嗎? restaurant is full might be able to seat you in 20 :我們餐廳現(xiàn)在沒有空位了。大約20分鐘后我們可以安排您入座?!痵 the take your time and a waiter will e to take your :這是菜單。請您慢慢看,待會兒服務(wù)員會來幫您寫菜單?!痙 like a variety of typical Chinese :我們想要點(diǎn)幾個中國特色菜。 arrange a 500 Yuan menu for the five of :請給我們五個人準(zhǔn)備500元的菜單。 are your specialties?譯:你們的特色菜是什么? characteristics of Sichuan food are its strong local flavor,which is spicy and :川菜的特點(diǎn)是有很濃郁的地方風(fēng)味,即麻辣。 kind of cold dishes have you got? 譯:你們這有什么涼菜?’m terribly dish will be replaced :非常抱歉。這就給您把這道菜換掉。 can choose some snacks from the :您可以在手推車?yán)镞x些小吃。 specialty of Sweet and Sour Pork is :糖醋里脊的特點(diǎn)是酥脆?!痬 afraid we do not serve this dish in our I remend something else? 譯:恐怕我們餐廳沒有這道菜。我能給您推薦點(diǎn)別的嗎? would you like your prawn prepared? 譯:您的蝦準(zhǔn)備怎么做呢? would like to suggest steaming the fish to remain its :我建議您蒸著吃以保持魚的新鮮。 I remend sauteed shrimp with green peas? 譯:我向您推薦青豆炒蝦仁,好嗎? restaurant specializes in Guangdong :我們餐廳的特點(diǎn)是以廣東菜為主。 I repeat your order, sir?譯:先生,我重復(fù)一遍您點(diǎn)的菜嗎? rush our orders as we are in a :我們趕時間,請催一下我們的菜。 you like anything else? 譯:請問還需要別的嗎? you like buffet or a la carte? 譯:請問您要吃自助餐還是點(diǎn)餐? I remend the chef’s salad?譯:我推薦廚師色拉。 would you like the steak? Medium, medium well or welldone? 譯:請問您的牛排需要半熟、七分熟、還是全熟? would you like to go with your steak? 譯:您的牛排配什么菜呢? you like some desserts? 譯:您需要上甜點(diǎn)嗎? you like to try our special drinks? 譯:您想嘗嘗我們的特飲嗎?’d like to try some Chinese :我想嘗下中國的白酒。 are available, such as Martini, Manhattan, Gin amp。 do you prefer? 譯:我們有各種雞尾酒,如:馬丁尼、曼哈頓、杜松子酒。您要哪種? up or on the rocks? 譯: 加不加冰? I open the bottle for you now? 譯:我現(xiàn)在幫您把瓶子打開好嗎? 10% service charge has been added to the :總費(fèi)用中加收了10%的服務(wù)費(fèi)。, I’ll make it clear and inform you as soon as :對不起,我去弄清楚并盡快告訴您。 you for bringing this matter to our : along the corridor and the restroom is on your :順著走廊走,洗手間在您的左手邊。 pay the bill at the cashier’s :請?jiān)谑浙y臺結(jié)賬。 you please sign here, sir? 譯:先生,請?jiān)谶@兒簽字。 everything to your satisfaction? 譯:請問是否一切都滿意?Part two情景應(yīng)答::If the guest wants to reserve a table, what information do you have to know?A:I have to know the time for reservation, the number of guests, the name of the guest, his telephone number, special needs and so :What would you like to say to the guest who walks into your restaurant for dinner?A:Wele to our you have a reservation? :If you are a hostess, what’s the first thing you have to find out when the guest es? A:I have to find out whether the guest has a reservation or :What would you like to say if the guest wants a table that has been reserved? A:I’m sorry, table has been reserved, but would you like to have the table over there? :What would you like to say if the guest wants to know the business hours in your restaurant?A:We’re open from 6:30 10:00 :Before taking orders for the guest, what should you usually offer? A:I should offer the menu and the wine :How would you introduce your restaurant to the guest?A:I would tell the guest the business hours, the specialties,