【正文】 Other national food legislation,第十五頁，共四十九頁。,FAO/WHO Model Food Law,FAO/WHO jointly organize and formulate Revised after the discussion of countries in Africa and Asia The reference for various countries to formulate food law Model Law also emphasize that the function division between the supervision department and central and regional government should be based on the specific situation of our country,第十七頁，共四十九頁。,FAO/WHO Model Food Law,III Importation and guarantee 8. Importation IV relevant regulations of food norm, safety and other issues 11. Regulations V management and law fulfillment 12. Food standards commission 13.To authorize officials 14.The official laboratory authorized the entitlement and responsibility to officials,第十九頁，共四十九頁。,Comparison: similar legal prescriptions,The legislation purpose is basically consistent The definition of food is consistent: end products and resources Rules including additive, pollutant, container, package, utensil, equipment hygiene Safety evaluation principles are included Rules including the production procedure control and finished products Supervision system, controlling system and legal responsibility are prescribed Conclusion: Chinese food hygiene law is basically a modern food law,第二十一頁，共四十九頁。 The foreign law always authorize the law enforce department the executive controlling right, the right of punishment is ascribed to the law court.,第二十二頁，共四十九頁。)食品衛(wèi)生標(biāo)準(zhǔn)概況 A briefing to food hygiene standards in China CFHL規(guī)定,CFHL Rule 14: The national hygiene standards, hygiene management measures and inspection rules of food, food additive, food containers, package material, food utensil, equipment, detergent and disinfectant to leaning food and food utensils, and pollutant in food, the permissive quantity of radioactive substance should be formulated and approved by the health executive department of the State Council. CFHL Rule 15: For food without national health standard, the provincial government should formulate regional standards, and then report to the executive department of Ministry of Health and the State Council to put on file. CFHL Rule 16: If there is hygienic index, the safety evaluation of agricultural fertilizer in food additive standards, it should be approved by the Ministry of Health. The inspection procedure of animal slaughter should be formulated by relevant executive departments and the Ministry of Health. CFHL Rule 21: label。,Categories of food hygiene standards,1 The hygiene standards of products(Including food resource and end products)：According to the categories of food hygiene, there are 21 categories of food hygiene standards.Including: (1) Grain and its products。,Categories of food hygiene standards,10 The standards of food label 11 The hygiene standards of radiant food 12 The inspection measures of food hygiene (1)The microorganism inspection measures for food hygiene (2)The physical inspection measures of food hygiene (3)The procedure and measures of the evaluation food hygiene (4)The nutrition inspection measures of food hygiene 13 The diagnose standards of food intoxicated 14 others, including the hygiene standards of eating utensil cleaning, detergent and disinfectant.,第二十五頁，共四十九頁。,Content of food hygiene standards,1 The relevant technology requirement (1)The index seriously jeopardizing health: lead, lethal bacteria, intoxication. (2)The indirect index which reflects a certain dangers to health: colony of bacteria, colon bacillus. (3)The index reflecting the deterioration of food hygiene situation or the effects to the deterioration of hygiene situation, for example, acid value, volatility salt nitrogen, water, and salt. 2 The quality index of food nutrition (1)The variety and value of nutrition (2)The content and matching ratio of nutrition 3 The function index of health protection The food element and content of the special biological function,第二十七頁，共四十九頁。,Factors considered in formulating standards,To considerate the feasibility of standards on the basis of the research result of investigation Current danger evaluation result or new danger evaluation Refer to the international food law codes and relevant standards of other countries Quote and refer the industrial standards to formulate the national standards,第二十九頁，共四十九頁。,Codex,Codex refers to the food standards, criterion and suggestion formulated by CAC (Codex Alimentarius Commission, 即CAC) In 1962, it was de