【正文】 “Mapo tofu”, the guests in Sichuan cooking, and cooking for the guests in Suzhou, the seasoning used is certainly the West, a dish in different regions face different in different seasons of the food, and both are without any freedom and individuality were Westerners reChinese and Western food culture is clearly reflected this kind of “harmony” and “respectively” cultural cuisine, in addition to a few Brussels sprouts, are dishes of various materials having nothing to do, fish is a fish, steak is the steak, even if there are matching, which are also carried out in the disk, This reflects the “Western emphasis on the respective” culture of emphasis on the social and cultural difference also reflected in the meal pursuing a Fencan system, people39。s political achievement, “Governance and SocialHarmony.” Said the beautiful marriage as “marriage made in heaven”, and when all the good things that assemble together, we will of its reputation as “a perfect fit.” This kind of “harmony” on the idea embodied in the cooking is reflected in the “flavors to reconcile.” So, Chinese food in almost every dish had to spend two or more of the raw materials and a variety of spices to reconcile the people to cook as “cooking”, delicious produce, is to , the Chinese people cooking is not a “1 +1 = 2” so simple, but should be equal to “3” or short, the Chinese and Western diet in many areas there are a wide range of differences, of course, these differences are relative, for several thousand years of cultural exchanges between East and West in the West also contributed to the continued integration of the food the globalization trend of the crosscultural munication makes a variety of food culture is patible with and plement each other , enjoy the distinctive eastern and western diet has bee monplace in daily life of contemporary people are in the streets everywhere French dinner, KFC and other Western Exotic food, and the Chinese restaurant has opened all over the , table manners differences Food culture, cutlery, eating patterns and a range of table manners and so reflects the social life styles of different ethnic and cultural in modern society, etiquette, eating is not just to meet basic physical needs, but also a very important social the Western table manners requirements there are many differences, understand the difference between the two to prevent the breach of etiquette to differences in the atmosphere Is generally quiet on the Western table, the Chinese table normally a good move, but one will be dedicated to sit on the table to go quietly cut its own Panzhong people normally a quiet, sit a table, they talked at each other for vegetables, urge somebody to people downtown on the table static on the table with the West and Western food culture reflects the fundamental differences manners In the Chinese cultural tradition, people attending a formal dinner party, when all is relatively stress, but in the modern customs change and development, there is progressive side and backward side, There are the traditional inheritance, but also a breach of traditional cultural , when dining inClothing, should be more casual than in the past can be a tunic, jacket orSuits, also reflects the traditional culture of change and development, whichIs precisely the fusion of Western culture, the role of positive transfer occurred between the of today39。the West a strong sense of equality, the family structure is simple。其實(shí)，所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞，而得以順利流暢地進(jìn)行的實(shí)用守則。一、宴會(huì)禮儀（1）在當(dāng)你應(yīng)邀赴宴時(shí)，你對(duì)同桌進(jìn)餐的人和餐桌上的談話，大概要比對(duì)飲食要更感興趣。（2）女主人一拿起餐巾時(shí)，你也就可以拿起你的餐巾，放在腿上。（3）餐巾如果很大，就雙疊著放在腿上；如果很小，就全部打開(kāi)?？梢杂貌徒淼囊唤遣寥プ焐匣蚴种干系挠蜐n或臟物。（4）正餐通常從湯開(kāi)始。不要錯(cuò)用放在桌子中間的那把匙子，因?yàn)槟强赡苁侨∈卟丝晒u用的。女主人通常要等到每位客人都拿到菜后才開(kāi)始。當(dāng)她拿起匙或叉時(shí)，那就意味著大家也可以那樣做了。（7）通常在魚(yú)上桌之前，魚(yú)骨早就剔凈了，如果你吃的那塊魚(yú)還有刺的話，你可以左手拿著面包卷，或一塊面包，右手拿著刀子，把刺撥開(kāi)。此外，我對(duì)法國(guó)餐桌禮儀的忌諱有些了解，如后：二、法國(guó)餐桌禮儀七忌答應(yīng)對(duì)方的邀請(qǐng)后如果臨時(shí)有事要遲到甚至取消約會(huì)，必須事先通知對(duì)方。在點(diǎn)菜時(shí)自己應(yīng)選定想吃的食物，如果看遍菜牌也沒(méi)有頭緒的話，可請(qǐng)侍應(yīng)為你推薦餐廳的招牌菜，但要給明確的表示，如想吃海鮮、不吃紅肉等，切記事事拿不定主意，只懂說(shuō)“是但(隨便也罷)”的人只會(huì)為同臺(tái)客人添加麻煩。使用餐具最基本的原則是由外至內(nèi)，完成一道菜后侍奉收去該份餐具，按需要或會(huì)補(bǔ)上另一套刀叉。遇到不吃的部分或配菜，只需將它移到碟邊。整個(gè)過(guò)程要盡量不要引別人注意，之后自然地用餐便可。若需要調(diào)味料但伸手又取不到，可要求對(duì)方遞給你，千萬(wàn)不要站起來(lái)俯前去取。就算凳子多舒服，坐姿都應(yīng)該保持正直，不要靠在椅背上面。吃完每碟菜之后，如將刀叉四邊放，又或者打交叉亂放，非常難看?；?dòng)互助：想幸福嗎？一起建設(shè)美麗健康幸福生活答疑高素質(zhì)群體：號(hào)49587346中西方餐桌禮儀差異內(nèi)容預(yù)覽：中西方餐桌禮儀的差異是很多的。其實(shí)，所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞，而得以順利流暢地進(jìn)行的實(shí)用守則。一、宴會(huì)禮儀（1）在當(dāng)你應(yīng)邀赴宴時(shí)，你對(duì)同桌進(jìn)餐的人和餐桌上的談話，大概要比對(duì)飲食要更感興趣。（2）女主人一拿起餐巾時(shí)，你也就可以拿起你的餐巾，放在腿上。（3）餐巾如果很大，就雙疊著放在腿上；如果很小，就全部打開(kāi)?？梢杂貌徒淼囊唤遣寥プ焐匣蚴种干系挠蜐n或臟物。（4）正餐通常從湯開(kāi)始。不要錯(cuò)用放在桌子中間的那把匙子，因?yàn)槟强赡苁侨∈卟丝晒u用的。女主人通常要等到每位客人都拿到菜后才開(kāi)始。當(dāng)她拿起匙或叉時(shí)，那就意味著大家也可以那樣做了。（7）通常在魚(yú)上桌之前，魚(yú)骨早就剔凈了，如果你吃的那塊魚(yú)還有刺的話，你可以左手拿著面包卷，或一塊面包，右手拿著刀子，把刺撥開(kāi)。此外，我中西方餐桌禮儀差異??本站提供轉(zhuǎn)自://(四)表示停餐方法中方：筵席中暫時(shí)停餐，可以把筷子直擱在碟子或者調(diào)羹上。西方：略事休息時(shí)，刀叉的擺法。若刀叉突出到盤(pán)子外面，不安全也不好看。用餐后，將刀叉擺成四點(diǎn)鐘方向即可。這一條吃中餐的時(shí)候也適用，在用餐的時(shí)候聽(tīng)電話走到哪里都是讓人唾棄的。換個(gè)角度來(lái)看，西方的宴客形式，從正式到非正式，遠(yuǎn)遠(yuǎn)多于中國(guó)。而從傳統(tǒng)習(xí)俗上說(shuō)，中國(guó)人請(qǐng)客，不論按長(zhǎng)、尊、主、次圍桌而坐，滿桌豐盛的酒菜，主人頻頻勸酒，客人謙讓禮到。另外宴客時(shí)崇尚熱鬧歡快的氣氛，講究面子排場(chǎng)。較隨便的形式則是主人邀上三五知己，到家中由女主人炒幾個(gè)菜，小酌一番。當(dāng)然，近年來(lái)西方的一些宴客形式，如酒會(huì)、招待會(huì)、自助餐或冷餐也會(huì)傳到中國(guó)，但這些多是官方或單位出面組織的宴請(qǐng)形式，平民百姓還少有實(shí)行。而中國(guó)人請(qǐng)客吃飯，重在飯菜本身。如果做得到，一定是山珍海味，美味佳肴。中國(guó)人宴客時(shí)重視飯菜本身起源于中國(guó)人的傳統(tǒng)價(jià)值觀念：民以食為天；食色性也。西方人的飲食觀念不同于中國(guó)人，林語(yǔ)堂先生說(shuō)，英美人僅以“吃”為對(duì)一個(gè)生物的機(jī)器注入燃料，只要他們吃了以后能保持身體的結(jié)識(shí)，足以抵御病菌的感染，其他皆再不足道中。他們的傳統(tǒng)飯菜比較單一乏味。中西宴客方面的另一大差異，也就是餐桌氣氛上的差異。西方人平日好動(dòng)，揮手聳肩等形體語(yǔ)言特別豐富。中國(guó)人平日好靜，一坐上餐桌，便滔滔不絕，相互讓菜，勸酒。中國(guó)人以食為人生之至樂(lè)，所以餐桌上人們盡情的享受這美味佳肴。西方人以飲食為生存的必要條件，他們自然要遵守某些規(guī)范，以保證機(jī)器的正常運(yùn)轉(zhuǎn)。在跨文化交際中，由于文化障礙而導(dǎo)致的信息誤解，甚至傷害對(duì)方的現(xiàn)象屢見(jiàn)不鮮。因此，研究不同文化之間的差異，研究正確的跨文化交際行為已成為不可忽視的問(wèn)題。餐桌擺設(shè)日常飯食的擺設(shè)是在各座席擺上一個(gè)飯碗、一雙筷子、一只湯匙、一碟調(diào)味醬，用飯后通常會(huì)給客人一條熱毛巾，代替紙巾抹手及抹嘴巴?？腿擞蔑垥r(shí)絕對(duì)可以來(lái)一招「飛象過(guò)河」，夾取放在遠(yuǎn)處的菜肴。差異：中國(guó)與西方在飲食文化方面有不同之處，中國(guó)人比較喜歡大伙兒到茶樓，因可品嘗更多款的點(diǎn)心及菜肴，雖然茶樓都備有二人飯桌，但大多數(shù)是供四位或以上食客用的飯桌。China table mannersPeople always think, household decoration, furniture speak just such as the element In fact, our house is our life, household includes all aspects of life, the change of attitude towards life due to the household with the changes of ideas, reflect patriots , on the dining table etiquette can also reflect personal quality and the Chinese people must to Chinese multifarious table manners, not to know just a little to the thousands of years of our history and civilization, will