【正文】
ls? Not a CCP NO Formulation/position or structure is a CRITICAL CONTROL POINT for this hazard. YES NO Q5. Will subsequent processing steps, including expected consumer use, guarantee removal of the hazard or reduction to an acceptable level? Q6. Is the process step intended to eliminate or reduce the hazard to an acceptable level? This process stage must be regarded as a CRITICAL CONTROL POINT for this hazard. YES YES NO Not a CCP YES NO 15 Properitary Confidential Nr Process step Hazard Kind Control measure L S R Q1 Q2 Q3 CCP Y/N … … 22 Dosage into blue boxes Boxes are not clean (FB) P Inspect and clean before using 2 3 6 23 Organizing of rework Not petent operators No PR16 Training on the job 2 2 4 24 Moisture content Too high Too low Poor sample taking Time between baking and analyzing to large Grinding not standardized Operator not trained in moisture analyse Equipment not calibrated M No M M M M M Check moisture content PR16 Training on the job PR16 Training on the job Buy a standardized grinder (Retch mill) PR16 Training on the job PR14 3 2 2 3 2 2 4 3 3 3 3 3 12 6 6 9 6 6 N Y Y CCP1 25 Transport into silo Contaminated with FB Poor hygiene P PM Open process。 4 Properitary Confidential 風(fēng)險(xiǎn)評估的程序和步驟: