餐飲部新員工入職培訓(xùn)計(jì)劃-展示頁(yè)
2024-10-18 00:23本頁(yè)面
【正文】 mReexamination Polite manners amp。 Emergency Training 消防及緊急狀況處理培訓(xùn)The employee has received the following 員工已經(jīng)收到以下物品：Shiftleader主管Dept Manager部門經(jīng)理部門新員工入職培訓(xùn)你的部門培訓(xùn)師是他將安排幫助你完成以下內(nèi)容 new team member to thedepartment歡迎新員工加入部門 the importance of the team member’s job同員工講述本職工作的重要性 a tour of the entire work area 帶領(lǐng)員工熟悉各個(gè)工作區(qū)域 to Coworkers andSupervisors 介紹同事和部門主管 the person who will be doing thetraining on the job ifyou will not be doingit yourself介紹要給新員工所做培訓(xùn)的培訓(xùn)員 some of the Coworkers during theTour在介紹工作區(qū)域時(shí)介紹部門的同事 the new team member to relevantdepartment Manager 介紹新員工給相關(guān)部門經(jīng)理 sure the new team member understandswho they report to during the training period 確認(rèn)新員工知道在培訓(xùn)期間將向誰(shuí)匯報(bào)工作 who they can go to for help when theycannot find a supervisor說(shuō)明當(dāng)直接主管不在時(shí),誰(shuí)可以提供幫助 department organization and howit relates to other departments介紹部門總體的組織結(jié)構(gòu)并解釋同其他部門 Working Condition, Show the team member介紹工作環(huán)境，并讓新員工知道 aWhere they do their work 在哪里工作 time 每日開始工作時(shí)間 time每日結(jié)束工作時(shí)間 policy and requirement加班政策及要求 periods and location工作休息時(shí)間和休息地點(diǎn) periods(staff area)用餐時(shí)間（員工區(qū)域） member entrance員工通道 member use of elevators員工使用電梯規(guī)定 of guest facilities 客用設(shè)施的使用 and how to call if a problemdevelops and team member is going to beabsent or late員工如有請(qǐng)假或遲到應(yīng)該 怎樣通知或打電話給哪一位負(fù)責(zé)人 Toilet/lockers/uniforms 洗手間/更衣室/ 制服Personal use of telephone 員工私人使用 電話規(guī)則 problem solving procedures 解釋處理問(wèn)題的程序 departmental training program 介紹部門培訓(xùn)課程 job content/job description 介紹/討論 現(xiàn)在的工作職責(zé) the basic duties and Responsibilitiesof the show the importance of the job 職工作的重要性 the job performance standards ExplainWhat they are doing during and after the training period介紹工作表現(xiàn)的標(biāo)準(zhǔn)介紹新 員工在培訓(xùn)期間和培訓(xùn)后的工作 policies and procedures 部門政策和程序規(guī)定 all departmental policies解釋所有的部門規(guī)定Explain general housekeeping duties andresponsibilities解釋總體的應(yīng)執(zhí)行的工作職責(zé) for continuance of employment 上崗要求 of duties 每日工作表現(xiàn) Attendance and punctuality每日出勤 Behavior行為要求符合標(biāo)準(zhǔn) Grooming and presentation standards 遵守儀容儀表規(guī)范Wearing ofuniform, name badge and pin上班穿著制服、佩戴名牌和徽章I have explained all of the above information to the team memberI acknowledge that all of the above information have been explained to me我已向員工講解以上全部?jī)?nèi)容我確認(rèn)已經(jīng)了解了以上全部?jī)?nèi)容Departmental Trainer 部門培訓(xùn)員Team Member 員工Please ensure that contained above is conveyed to the new team member and that this form is returned to the Office for file at being a regular ，并于員工轉(zhuǎn)正時(shí)交回辦公室存檔。專心聽講，認(rèn)真思考做好課堂筆記，按時(shí)完成作業(yè)及時(shí)上交檢查，上課時(shí)不允許交頭接耳、看小說(shuō)。上課前，小靈通、手機(jī)、傳呼機(jī)等一律關(guān)機(jī)或調(diào)震動(dòng)擋。積極主動(dòng)，全心投入，充滿活力，掌握重點(diǎn)。積極溝通，踴躍發(fā)言，勤于思考；在課堂中練習(xí)、在應(yīng)用練習(xí)。不允許吸煙、隨地吐痰、亂扔垃圾、吃零食。1對(duì)同事、領(lǐng)導(dǎo)要有禮節(jié)禮貌，不允許污言穢語(yǔ)、不準(zhǔn)相互斗毆。餐飲部2012年2月20日第四篇：餐飲部新員工入職培訓(xùn)一覽表金雞湖大酒店餐飲部新員工入職培訓(xùn)一覽表基礎(chǔ)培訓(xùn)
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