【正文】 ith Chinese Broccoli 351. 金蒜煎牛籽粒 PanFried Diced Beef with Garlic 352. 牛腩煲 Stewed Beef Brisket in Casserole 353. 清湯牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip 354. 山藥牛肉片 Saut233。ed Beef Fillet with Black Pepper 346. 黑椒牛排 PanFried Beef Steak with Black Pepper 347. 紅酒燴牛尾 Braised Oxtail in Red Wine 348. 胡蘿卜燉牛肉 Stewed Beef with Carrots 349. 姜蔥爆牛肉 Saut233。ed Beef Fillet with Black Pepper 344. 黑椒牛柳粒 Saut233。ed Beef Fillet with Hot Green Pepper 341. 蠔皇滑牛肉 Saut233。ed Beef with Scallion 334. 番茄燉牛腩 Stewed Beef Brisket with Tomato 335. 干煸牛肉絲 Saut233。ed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉 Grilled Beef with Green Vegetable 331. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 332. 川汁牛柳 Saut233。ed Beef Ribs 327. 彩椒牛柳 Saut233。ed Preserved Pork with Red Vegetables 317. 竹筒臘肉 Steamed Preserved Pork Steamed in Bamboo Tube 318. 鹽煎肉 Fried Pork Slices with Salted Pepper 319. 豬肉燉粉條 Braised Pork with Vermicelli 320. 蕓豆?fàn)F豬尾 Braised Pigtails with Green Beans 321. 干豇豆燉豬蹄 Braised Pig Feet with Dried Cowpeas 322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 323. 蛋黃獅子頭 Stewed Meat Ball with Egg Yolk 324. 溫拌腰片 Spicy Pig Kidney 牛肉（Beef) 325. XO醬炒牛柳條 Saut233。ed Gristles 314. 酸豆角肉沫 Saut233。ed Pork Belly with Cabbage in Chili Sauce 309. 酒醉排骨 Spare Ribs in Wine Sauce 310. 香辣豬扒 Hot and Spicy Pork Chops 311. 云腿芥菜膽 Saut233。ed Shredded Pork with Bamboo Shoots 297. 炸肉茄合 DeepFried Eggplant with Pork Stuffing 298. 脆皮三絲卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳豬 Roasted Suckling Pig 300. 紅燒蹄筋 Braised Pig Tendon in Brown Sauce 301. 清蒸豬腦 Steamed Pig Brains 302. 蛋煎豬腦 Scrambled Eggs with Pig Brains 303. 菜遠(yuǎn)炒排骨 Saut233。ed Shredded Pork with Green Pepper 295. 扁豆肉絲 Saut233。ed Vermicelli with Spicy Minced Pork 293. 芹菜肉絲 Saut233。ed Shredded Pork with Pickled Turnip 285. 米粉排骨 Steamed Spare Ribs with Rice 286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable 287. 東坡肘子 Dongpo Pig Knuckle 288. 川式紅燒肉 Braised Pork，Sichuan Style 289. 米粉肉 Steamed Pork with Rice 290. 夾沙肉 Steamed Pork Slices with Red Bean Paste 291. 青豌豆肉丁 Saut233。ed Sliced Pork Tripe with Coriander 282. 軟溜肥腸 QuickFried Pork Intestines with Brown Sauce 283. 芽菜回鍋肉 Saut233。ed Sliced Pork Tripe 280. 香辣肚塊 Saut233。ed Shredded Pork with Bean Sprouts 277. 蒜香燴肥腸 Braised Pork Intestines with Mashed Garlic 278. 尖椒炒肥腸 Saut233。ed Shredded Pork Tenderloin with Coriander 267. 醬爆里脊絲配餅 Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake 268. 溜丸子 Saut233。ed Boiled Pork with Sea Cucumber 264. 蒜茸腰片 Saut233。ed Pork in Hot Pepper Sauce 254. 咖喱肉 Curry Pork 255. 羅漢肚 Pork Tripe Stuffed with Meat 256. 水晶肘 Stewed Pig Knuckle 257. 九轉(zhuǎn)大腸 Braised Intestines in Brown Sauce 258. 鍋燒肘子配餅 DeepFried Pig Knuckle Served with Pancake 259. 兩吃干炸丸子 DeepFried Meat Balls Served with Choice of Sauces 260. 腐乳豬蹄 Stewed Pig Feet with Preserved Tofu 261. 豆豉豬蹄 Stewed Pig Feet with Black Bean Sauce 262. 木耳過油肉 Saut233。ed Pork with Chinese Broccoli 252. 子姜肉 Saut233。ed in Spicy Garlic Sauce) 249. 珍菌滑炒肉 Saut233。ed Squid with Shredded Pork and Leek 247. 糖醋里脊/酸甜肉 Saut233。ed Pig Kidney 245. 臘肉炒香芹 Saut233。ed with Spicy Garlic Sauce) 242. 孜然寸骨 Saut233。ed Pork with Pepper, Hunan Style 238. 蟹湯紅燜獅子頭 Steamed Pork Balls with Crab Soup 239. 雪菜炒肉絲 Saut233。ed Chicken Gizzard and Pork Tripe with Assorted Mushrooms 224. 手抓琵琶骨 Braised Spare Ribs 225. 蒜香椒鹽肉排 DeepFried Spare Ribs with Minced Garlic and Spiced Salt 226. 筍干燜腩肉 Braised Pork Tenderloin with Dried Bamboo Shoots 227. 臺式蛋黃肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 228. 碳燒菠蘿骨 BBQ Spare Ribs with Pineapple 229. 碳燒排骨 BBQ Spare Ribs 230. 糖醋排骨 Sweet and Sour Spare Ribs 231. 鐵板咖喱醬燒骨 Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate 232. 鐵板什錦肉扒 Assorted Meats Served on a Sizzling Iron Plate 233. 無錫排骨 Fried Spare Ribs, Wuxi Style 234. 鮮果香檳骨 Stewed Spare Ribs with Fresh Fruits 235. 咸魚蒸肉餅 Steamed Minced Pork and Salted Fish Cutlet 236. 香蜜橙花骨 Saut233。ed Sliced Pork, Eggs and Black Fungus) 219. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 220. 砂鍋海帶燉排骨 Stewed Spare Ribs and Kelp in Casserole 221. 砂鍋排骨土豆 Stewed Spare Ribs and Potatoes in Casserole 222. 什菌炒紅燒肉 Saut233。ed Green Beans with Minced Pork and Vegetable 213. 蘿卜干臘肉 Saut233。ed Preserved Pork with Fermented Soy Beans 211. 臘肉炒香干 Saut233。ed Shredded Pork in Sweet Bean Sauce 208. 焗肉排 Baked Spare Ribs 209. 咖喱肉松煸大豆芽 Saut233。ed Sliced Pork with Pepper and Chili 200. 木耳肉片 Saut233。 中餐 Chinese Food 冷菜（Cold Dishes） 1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage 2. 白靈菇扣鴨掌 Mushrooms with Duck Webs 3. 拌豆腐絲 Shredded Tofu with Sauce 4. 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) 5. 拌雙耳 Tossed Black and White Fungus 6. 冰梅涼瓜 Bitter Melon in Plum Sauce 7. 冰鎮(zhèn)芥蘭 Iced Chinese Broccoli with Wasabi 8. 朝鮮辣白菜/朝鮮泡菜 Kimchi 9. 陳皮兔肉 TangerineFlavored Rabbit Meat 10. 川北涼粉 Tossed Clear Noodles in Chili Sauce 11. 刺身涼瓜 Bitter Melon with Wasabi 12. 豆豉多春魚 Shisamo in Black Bean Sauce 13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce 14. 干拌牛舌 Ox Tongue in Chili Sauce 15. 干拌順風(fēng) Pig Ear in Chili Sauce 16. 怪味牛腱 Special Flavored Beef Shank 17. 紅心鴨卷 Duck Meat Rolls with Duck Yolk 18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce 19. 醬香豬蹄 Pig Feet in Brown Sauce 20. 醬肘花 Sliced Pig Knuckle in Brown Sauce 21. 金豆芥蘭 Chinese Broccoli with Soy Beans 22. 韭黃螺片 Sliced Sea Whelks with Chives 23. 老北京豆醬 Traditional Beijing Bean Paste 24. 老醋泡花生 DeepFried Peanuts Pickled in Vinegar 25. 涼拌金針菇 Golden Mushroom with Vegetable 26. 涼拌西芹云耳 Celery with White Fungus 27. 鹵水大腸 Marinated Pork Intestines 28. 鹵水豆腐 Marinated Tofu 29. 鹵水鵝頭 Marinated Goose Heads 30. 鹵水鵝翼 Marinated Goose Wings 31. 鹵水鵝掌 Marinated Goose Webs 32. 鹵水鵝胗 Marinated Goose Gizzard 33. 鹵水雞蛋 Marinated Eggs 34. 鹵水金錢肚 Marinated Beef Tripe 35. 鹵水牛腱 Marinated Beef Shank 36. 鹵水牛舌 Marinated Ox Tongue 37. 鹵水拼盤 Assorted Marinated Meat 38. 鹵