論中英飲食文化差異(參考版)
2024-11-04 08:44本頁面
【正文】 The food culture between British and China Traditional British cuisine is substantial, simple and English people have long believed in four meals a popular high tea also e from England. Their life has been influenced by the traditions and tastes from different parts of the British empire: teas from Ceylon and chutney, kedgeree, and mulligatawny soup from India. “And then to breakfast, with what appetite you have.”(Shakespeare) .The great British breakfast is famous throughout the world! Actually nowadays it is a bit of a myth, today many British people are more likely to have a bowl of cornflakes or a cup of coffee with a cigarette than to indulge in the wonders of this feast! However that is not to say that the traditional breakfast is dead, far from it, it’s just not eaten every day of the week. The typical English breakfast is a 19th century invention, when the majority of English people adopted the copious meal of porridge, fish, bacon and eggs, toast and marmalade, that has now appeared on English breakfast tables for 100 years. In fact,The UK’ s restaurants can provide many types for meals,like Fuirt Juice, Coffee ,Jam ,Pies, Puddings, Buns and Cakes. Pies and puddings are related phenomena in British culinary history. Originally, both solved the problem of preparing dinners made with less expensive meats. Pies covered a stew or other ingredients with a crust。 puddings were made from butcher’s scraps tucked into a sheep’s stomach, then steamed or boiled. Pies have remained pies, although, in addition to savory pies, ther
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