haccp食品安全工廠調(diào)查問卷-中英文對照(doc)-iso18000(參考版)
2024-08-22 08:44本頁面
【正文】 MANAGEMENT SYSTEM INFORMATION 管理體系信息 Is the same policy and procedural documentation used at all sites? 是否所有場所遵循同樣的質(zhì)量手冊或者流程文件？ Yes No 是 否 Are any elements of the system centrally managed? 有無任何統(tǒng)一管理的體系的要素 Internal Audits Management Review 內(nèi)部審核 管理評審 中國最大管理資源中心 Training Corrective and Preventive Actions Others (please list): 培訓(xùn) 改善與預(yù)防措施 其他（請列出） SERVICE OPTIONS 服務(wù)選項(xiàng) Certificates: 證書 One certificate that lists all sites or Separate certificate for each site 一張證書列出所有場所 或者 每個(gè)場所發(fā)不同的證書 Billing: 付款 Single Invoice for all sites or Invoice each site separately 一個(gè)發(fā)票覆蓋各個(gè)場所 或者 各場所得到單獨(dú)的發(fā)票 。 corrective actions taken, etc.) 請您列出其他任何有關(guān)于食品安全管理系統(tǒng)而在這里未有列出的項(xiàng)目。 associated risks (. prinking inks, adhesives) 包裝材料危害源 （比如印刷業(yè)油墨、膠合劑等） 中國最大管理資源中心 Foodborne illness or disease related to the products (. based upon review or epidemiological data) 由該食品產(chǎn)品導(dǎo)致疾病的情況（比如基于之前的審核或者流行病學(xué)數(shù)據(jù)） Please list other food hazards amp。 associated risks (. contamination of products by glass, wood, stones, metal, bone, plastic, personal effects, building material, etc.) 物理危害源 （比如由玻璃、木材、石頭、金屬、骨頭、塑料、人為影響、建筑材料等污染的產(chǎn)品） Chemical hazards amp。 associated risks (. contamination of products by bacteria spore amp。 nonroutine activities at all facilities in the workplace, whether provided by the anization or external parties. Products means from the suppliers food chains : raw materials, additives, ponents, packaging up to t he finished products amp。 Program or Procedures to Control ? 有哪些危害控制關(guān)鍵點(diǎn)及相關(guān)的控制流程 ? Food Hazards amp。 Good Trading Practices, Infrastructure amp。 Good Agricultural Practices, GHP 。 Regulations and the Prerequisite programs for your facilities (Good Food Safety Practices such as : GMP 。 Safety Risks? 比如說健康與安全風(fēng) 險(xiǎn) ？ REFERRAL INFORMATION 參考 信息 How did you hear about QMI? Training Advertising SCC
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