【正文】
(HACCP)餐飲衛(wèi)生作業(yè)規(guī)範(fàn) Hazard Analysis Critical Control Point (HACCP)n歷史nHazard AnalysisnBiologicalnPhysicalnChemicalnCritical Control Point小組搶答n生豬肉要不要訂定微生物標(biāo)準(zhǔn)?n素食食材要不要訂參葷比例的最低標(biāo)準(zhǔn)?謝謝觀看 /歡迎下載BY FAITH I MEAN A VISION OF GOOD ONE CHERISHES AND THE ENTHUSIASM THAT PUSHES ONE TO SEEK ITS FULFILLMENT REGARDLESS OF OBSTACLES. BY FAITH I BY FAI