【正文】
and its importance. 提問并請(qǐng)參與者解釋標(biāo)準(zhǔn)及其重要性2. Summarize critique points applicable to entire group 總結(jié)評(píng)估過程中對(duì)整組有用的要點(diǎn)3. Reinforce and discuss the point: 加強(qiáng)并討論以下要點(diǎn): Information we should request when guest need a restaurant booking. 當(dāng)客人需要預(yù)訂餐廳時(shí)我們需要詢問哪方面的 問題。5 Minutes15 Minutes3 Minutes10 Minutes5 MinutesTotal 38 Minutes