傳統(tǒng)中文菜名的英-資料下載頁
2025-08-05 02:22本頁面
【正文】 蒸排骨 Steamed Spare Ribs in Black Bean Sauce ? 東坡方肉 Dongpo Cubed Pork ? 東坡肘子 Dongpo Pig Knuckle ? 干豆角回鍋肉 Saut233。ed TwiceCooked Pork with Dried Beans ? 紅燒獅子頭 Braised Pork Ball in Brown Sauce ? 滑溜里脊片 StirFried Sliced Pork Tenderloin ? ? 3. 牛肉類 ? 白靈菇牛柳 Saut233。ed Beef Fillet with Mushroom ? 彩椒牛柳 Saut233。ed Beef Fillet with Bell Peppers ? 菜心扒牛肉 Grilled Beef with the Heart of Green Vegetable ? 豉油牛肉 Steamed Beef in Black Bean Sauce ? 番茄燉牛腩 Stewed Beef Brisket with Tomato ? 干煸牛肉絲 Saut233。ed Shredded Beef with Chinese Pepper ? 鍋?zhàn)刑}卜牛腩 Stewed Beef Brisket with Radish in Casserole ? 杭椒牛柳 Saut233。ed Beef Fillet with Green Pepper ? 黑椒牛柳 Saut233。ed Beef Tenderloin with Black Pepper ? 黑椒牛仔骨 Beef Ribs with Black Pepper ? 4. 羊肉類 ? 拆烤羊腿肉 Roast Lamb Leg ? 蔥爆羊肉 StirFried Sliced Lamb with Scallion ? 紅燜羊肉 Braised Lamb with Soy Sauce ? 紅燒羊肉 Braised Lamb in Brown Sauce ? 烤全羊 Roast Whole Lamb ? 芥蘭扒牛柳 Saut233。ed Beef Tenderloin with Chinese Broccoli ? 牛腩煲 Stewed Beef Brisket in Casserole ? 牛肉燉土豆 Stewed Beef with Potatoes ? 水煮牛肉 Sliced Beef in Chili Oil ?
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