常見(jiàn)五性食物的性味歸經(jīng)-資料下載頁(yè)
2025-06-27 14:20本頁(yè)面
【正文】 豆油辛、甘，溫入大腸經(jīng)花生油甘，平入肺、胃經(jīng)麻油甘，涼入肝、腎經(jīng)菜子油辛，溫入脾、胃經(jīng)蔬菜類 食物性味歸經(jīng)白菜甘，平入胃、大腸經(jīng)油菜辛、涼入肝、脾經(jīng)薺菜甘，平入肝、脾經(jīng)菠菜甘、涼入肺、胃經(jīng)蒿子稈辛、甘，平入脾、胃經(jīng)蕹菜甘，寒入肝、大腸經(jīng)莧菜甘、微苦，涼入肝、大腸、膀胱經(jīng)韭菜辛、甘，溫入胃、肝、腎經(jīng)芹菜甘、微苦，涼入肝、胃經(jīng)生姜辛，溫入肺、胃、脾經(jīng)香菜辛，溫入肺、胃經(jīng)辣椒辛，熱入脾、胃，心經(jīng)蔥辛，溫入肺、胃經(jīng)蒜生：辛熱；熟：甘溫入脾、胃、肺經(jīng)薯類甘，平入肺、脾、腎經(jīng)芋艿甘、辛，平入胃、大腸經(jīng)慈菇甘、微苦，涼入心、肝、肺經(jīng)冬蟲(chóng)夏草甘，溫入肺、腎經(jīng)黃花菜甘，涼磨菇、香蕈類甘、平，偏涼入肝、胃經(jīng)木耳甘，平入胃、大腸經(jīng)海帶，海藻咸，寒入肝、腎經(jīng)紫菜甘、咸，寒入肺經(jīng)葛仙米甘、淡，寒入肝、胃經(jīng)黃瓜甘，涼入肺、胃、大腸經(jīng)絲瓜甘，涼入肺、肝經(jīng)南瓜甘，溫入脾、胃經(jīng)葫蘆甘、淡，平入肺、脾、腎經(jīng)冬瓜甘、淡，涼入肺、大腸、小腸、膀胱經(jīng)西紅柿甘、酸，微寒入胃經(jīng)茄子甘，涼蘿卜甘、辛，生者性冷，熱者性溫平入肺、胃經(jīng)胡蘿卜甘，平入肺、脾、肝經(jīng)藕生者甘寒，熟者甘溫入心、脾、胃經(jīng)萵苣苦、甘，涼入小腸、脾經(jīng)茭白甘，寒入胃、膽經(jīng)竹筍甘，寒入肺、胃經(jīng)水果 食物性味歸經(jīng)甘蔗甘，寒入肺、胃經(jīng)金橘酸、甘，溫橘甘、酸，涼入肺、胃經(jīng)橙酸、甘，涼入肺、脾經(jīng)柚酸、甘，寒入肺、脾經(jīng)檸檬酸，平入肺、胃經(jīng)蘋(píng)果酸、甘，平入脾、肺經(jīng)沙果酸、甘，平入心、肝、肺經(jīng)梨甘、微酸，涼入肺、胃經(jīng)桃甘、酸，溫入肝、大腸經(jīng)李甘、酸，平入肝、腎經(jīng)杏酸、甘，微溫酸梅酸，平枇杷甘、酸，涼入脾、肺經(jīng)；未熟味酸者，入肝經(jīng)山楂酸、甘，微溫入肝、胃經(jīng)櫻桃甘，溫入脾、胃經(jīng)海棠甘、微酸，平入脾、胃經(jīng)獼猴桃甘、酸，寒入胃、膀胱經(jīng)無(wú)花果甘，平、偏寒入肺、脾經(jīng)楊梅甘、酸，溫入肝、胃經(jīng)菠蘿甘、微酸，平入脾、胃經(jīng)香蕉甘，寒入脾、胃經(jīng)葡萄甘、酸，平入脾、肝、膀胱經(jīng)楊桃甘、酸，寒入肺、胃、膀胱經(jīng)石榴酸，溫入脾、胃經(jīng)柿甘、澀，寒入心、肺、脾經(jīng)西瓜甘，寒入胃、膀胱經(jīng)香瓜甘，寒入肺、胃經(jīng)菱角鮮者甘涼，熟者甘平荸薺甘，寒入胃經(jīng)干果 食物性味歸經(jīng)花生甘，平入脾、肺經(jīng)芝麻甘，平入肝、腎、脾、肺經(jīng)栗子甘，溫入脾、腎經(jīng)蓮子甘、澀，平入心、脾、腎經(jīng)芡實(shí)甘、澀，平入脾、腎經(jīng)桃核甘，溫入肺、腎經(jīng)葵花子甘，溫入大腸經(jīng)榧子甘，平入肺、胃、大腸經(jīng)榛子甘，平入脾、胃經(jīng)松子甘，平入肝、肺、大腸經(jīng)百合甘、苦，平入心、肺經(jīng)銀杏甘、苦、澀，平(有毒)入肺、腎經(jīng)大棗甘，平入脾、胃經(jīng)南瓜子甘，平西瓜子甘，平入肺、胃經(jīng)荔枝甘、酸，溫入心、脾經(jīng)桂圓橄欖甘、澀、酸，平入肺、胃經(jīng)檳榔苦、辛，溫入脾、胃、大腸經(jīng)調(diào)味品 食物性味歸經(jīng)紅曲甘、溫入肝、脾、大腸經(jīng)醬咸，寒入脾、胃經(jīng)酒甘、苦、辛，溫醋酸、苦，溫入胃經(jīng)酒釀甘、辛，溫糖紅糖甘溫，白糖甘平飴糖甘、溫入脾、肺經(jīng)芥末辛，熱入脾、胃經(jīng)茴香辛，溫入胃、腎經(jīng)花椒，胡椒辛，溫入脾、肺、腎經(jīng)玫瑰花甘、微苦，溫入肝、胃經(jīng)桂花辛，溫瓊脂甘、咸，寒入胃經(jīng)蜂蜜甘，平入肺、脾、大腸經(jīng)豆豉苦，寒入肺、胃、膀胱經(jīng)食鹽咸，寒入胃、肝、腎經(jīng)茶葉苦甘，綠茶性涼，紅茶性溫入心、脾經(jīng)咖啡苦、微甘，溫入心經(jīng)可可甘，平入心經(jīng)
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