甘露糖處理對康乃馨切花花瓣衰老的影響-資料下載頁
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【正文】 前處理對麝香百合鮮切花貯藏保鮮效果的研究[J]. 江西農(nóng)業(yè)大學(xué)學(xué)報(bào), 2006, 28(5) :674677.[13] 張林青, 任旭琴, 蔣利強(qiáng). 殼聚糖對瓶插非洲菊切花壽命的影響[J]. 江蘇農(nóng)業(yè)科學(xué), 2006,6:239 242.Studies on Effects of Mannose Pretreatment on Fresh Keeping of Carnation Cut Flowers Zhong Guihua（College of Agriculture and Landscape Architecture,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China）Abstract: Pulse treating with mannose solution of 3% for sixteen hours and culturing with water for carnation and the best preserving effect by observing the vase life of cut carnations and measuring with soluble protein content, malonaldehyde content, and electronic conduction rate of petals were studied in this paper. The results showed that pretreatment with 3% mannose solution can significantly extend the vase life of cut carnations, and postpone the falling process of soluble protein content of petals, reduce malondialdehyde (MDA) content accumulation and to maintain cell membrane permeability system of the petals, to a certain extent improve the viewing quality of carnations cut flowers.Key words: carnation cut flowers。 mannose pretreatment。 declining of petals。 influ
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