葡萄酒基礎(chǔ)知識(shí)-10612(1)-資料下載頁(yè)
2025-05-02 13:42本頁(yè)面
【正文】 葡萄酒品嘗 Wine Tasting ? 結(jié)論 Conclusion ? 平衡度 Balance Harmony of flavor and other elements ? 成熟 Maturity Requires aging, readytodrink or overthehill ? 品質(zhì) Quality Assessed using length, balance and range of flavor characteristics 紅酒博 6. 葡萄酒與美食 Wine amp。 Food ? 基本原則 Basics ? 葡萄酒可以清口 Wine refreshes the palate between bites ? 食物和葡萄酒中的成分相輔相克 Elements in food and wine can plement or detract from each other ? 紅配紅， 白配白 Red to red, white to white 紅酒博 6. 葡萄酒與美食 Wine amp。 Food ? 基本原則 Basics ? 葡萄酒的酒體與食物的食體搭配 Weight of wine matches weight of dish ? 葡萄酒的風(fēng)味與食物的風(fēng)味相得益彰 Wine flavor may echo with food flavor ? 葡萄酒的風(fēng)味可以與食物形成對(duì)比 Wine flavor may contrast with food flavor ? 復(fù)雜的菜配簡(jiǎn)單的酒， 簡(jiǎn)單的酒配復(fù)雜的菜 Complex wines with simple dishes, simple wine with more plicated dishes 紅酒博 6. 葡萄酒與美食 Wine amp。 Food ? 各種成分的互相作用 Components the interact ? 酒精顯熱 Alcohol accentuates heat ? 甜顯酸 Sweetness accentuates acidity ? 甜可以降低另外一種甜味 Sweetness reduces perception of tannin ? 脂肪和蛋白質(zhì)減少單寧帶來(lái)的感覺(jué) Fat and protein reduce perception of tannin ? 食鹽減少單寧帶來(lái)的感覺(jué) Salt reduces perception of tannin 紅酒博 6. 葡萄酒與美食 Wine amp。 Food ? 一般來(lái)說(shuō)，葡萄酒都可以用來(lái)配菜，而且葡萄酒行業(yè)有句俗話叫“紅酒配紅肉，白酒配白肉?！敝v的就是葡萄酒和菜肴的搭配。 ? Generally speaking, we can pare food with wines and there’s a saying: Red Meat goes with Red Wine while White Meat goes with White Wine 所謂的紅肉就是指那些味道比較濃的肉類 Red Meat refers to those kinds of meat with strong flavor 牛肉 Beef/Steak羊肉 Lamb 豬肉 Pork 鹿肉 Deer 兔肉 Rabbit 狗肉 Dog 鴨肉 Duck 白肉則是一些口味稍微清淡的肉類和其他的一些菜肴： White meat means those plain meat and other kinds of food 海鮮 Seafood 雞肉 Chicken 水果 Fruit 蔬菜 Vegetable 色拉 Salad 奶酪 Cheese 面食 Pasta/Noodles 紅酒博 6. 葡萄酒與美食 Wine amp。 Food ? 葡萄酒有很多的種類，侍酒溫度的選擇對(duì)于品嘗葡萄酒是至關(guān)重要的。一般來(lái)說(shuō)，紅葡萄酒可直接在室溫下飲用，而白葡萄酒冰鎮(zhèn)一下口味更佳。以下是一些葡萄酒的參考飲用溫度： ? The appropriate serving temperature is of great importance to wine tasting. The serving temperatures of wine are as follows： 葡萄汽酒 Sparkling Wine 4— 6℃ 香檳酒 Champagne 6— 9 ℃ 酒體清淡的白葡萄酒 Light Bodied White Wine 6— 9 ℃ 酒體適中的白葡萄酒 Medium Bodied White Wine 8— 10 ℃ 酒體豐厚的白葡萄酒 Full Bodied White Wine 14— 16 ℃ 桃紅酒 Rose Wine 6 — 9 ℃ 酒體清淡的紅葡萄酒 Light Bodied Red Wine 12— 14 ℃ 酒體適中的紅葡萄酒 Medium Bodied Red Wine 16 ℃ 酒體渾厚的紅葡萄酒 Full Bodied Red Wine 18 ℃ 紅酒博 6. 葡萄酒與美食 Wine amp。 Food 李子味 Plum 薄荷味 Mint 煙草和香料味 Tobacco and Spicy 口感順滑 Velvety 草莓味 Strawberry 黑梅味Blackberry 胡椒味Pepper 黑胡椒味 Black Pepper Some White Wine Descriptors 青蘋(píng)果味 Green Apple 甜瓜味 Melon 無(wú)花果味 Fig 桃子味 peach 菠蘿味 Pine apple 檸檬味Lemon 熱帶水果味Tropical Fruit 爽脆感 Crisp
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