食品原料學論文-轉基因食品的安全性分析-資料下載頁
2025-06-07 12:33本頁面
【正文】 J］． 中國農業(yè)科學， 2021，37( 4) : 484 － 489． [3] 張敬華．轉基因食品的安全性評價［Ｊ］．癌變．畸變．癌變， 2021， 19（ 3）：256－ 258． [4] 錢 敏，白衛(wèi)東．轉基因食品及其安全性問題探討［Ｊ］．食品與發(fā)酵工業(yè)，2021， 34（ 12）： 130－ 134． [5] 張曉鵬，李 寧．轉基因動物的食用安全性評價［Ｊ］．國外醫(yī)學 衛(wèi)生學分冊，2021， 33(4)： 250－ 253． [6] 楊昌舉 . 轉基因食品安全性評價與管理體系的基本框架 [J].食品科學， 2021，26（ 12） Analysis on the safety of geically modified foods Research on the current situation of geically modified foods is very important. The general situation of geically modified food, safety, and the impact on the immune system are introduced in this paper. With China39。s accession to the WTO, foreign trade and agricultural products import and export pace will accelerate, geically modified foods will also more and more into people39。s life. Transgenic food is refers to using molecular biology techniques, some biological gene transfer to other species to and transformation of the geic material of the traits, nutrient quality, consumer quality people need to change goal, to geically modified anisms as food or as raw materials for production of food is geically modified food.
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