【導(dǎo)讀】(三)營(yíng)銷策略······························6. (四)運(yùn)作經(jīng)營(yíng)······························7. (五)財(cái)務(wù)分析······························8. (六)風(fēng)險(xiǎn)預(yù)測(cè)······························10. (七)團(tuán)隊(duì)能力與管理························11. (一)問(wèn)卷調(diào)查······························14. (二)物品清單······························15. (三)市場(chǎng)菜價(jià)······························17. 隨著泰州大學(xué)城的成立,大學(xué)城的學(xué)生數(shù)量也越來(lái)越多。而大家對(duì)食堂的菜式。以及快餐店的衛(wèi)生情況愈加不滿意,吃什么?成為大學(xué)生們每日需要面對(duì)。由此,市場(chǎng)急需一種新的餐飲運(yùn)營(yíng)模式來(lái)滿足大學(xué)生們?nèi)找嬖鲩L(zhǎng)的欲。因此,新的運(yùn)營(yíng)模式“生活吧”應(yīng)