【導讀】(三)營銷策略······························6. (四)運作經營······························7. (五)財務分析······························8. (六)風險預測······························10. (七)團隊能力與管理························11. (一)問卷調查······························14. (二)物品清單······························15. (三)市場菜價······························17. 隨著泰州大學城的成立,大學城的學生數(shù)量也越來越多。而大家對食堂的菜式。以及快餐店的衛(wèi)生情況愈加不滿意,吃什么?成為大學生們每日需要面對。由此,市場急需一種新的餐飲運營模式來滿足大學生們日益增長的欲。因此,新的運營模式“生活吧”應