【導(dǎo)讀】作為一種有上千年歷史的造物，葡萄酒在人類社會(huì)中具有不可替代的位置。響了人類社會(huì)的方方面面，同時(shí)極大的推動(dòng)了人類文明的進(jìn)程。因此，在當(dāng)今社會(huì)中，學(xué)。習(xí)了解葡萄酒文化是很有用的。本文將分析研究西方社會(huì)的酒文化，目的在于傳播葡萄酒。文化并使人們對(duì)葡萄酒有正確的認(rèn)識(shí)。西方人的民族性格也有很顯著的影響。葡萄酒是一種擁有數(shù)千年歷史的美學(xué)符號(hào)，在其醞。釀的過程中，它對(duì)人類文明的發(fā)展有著積極的不可磨滅的作用。第三部分寫了葡萄酒與西方人的密切關(guān)系，最后一部分作者展示了。葡萄酒的審美觀及其傳播發(fā)展的過程與意義。的很多知識(shí)并完成提高自身涵養(yǎng)的目標(biāo)。它還可以教給人們?nèi)绾纹穱L葡萄酒，形成正確的。飲酒習(xí)慣，提高生活質(zhì)量。因此，學(xué)習(xí)葡萄酒文化是很重要以及必須的。

　　

【正文】 fragrance and foam. The beer that German people consume is the largest in the world. Towards German, beer is the best sleeping pill in their life. Chapter 3 Wine Cultures and Western People 10 Chapter 4 The Aesthetic Concept of Wine and The Significance of Developing Wine Culture 11 Chapter 4 The Aesthetic Concept of Wine and The Significance of Developing Wine Culture The Aesthetic Concept of Wine Wine is a vintage liquid gestated by time. The most fascinating glamour of it is the distinctiveness. “We can drink the same savor of Coca Cola at every time and everywhere in the world, but it is impossible to taste the absolutely same wine.”[9] The biggest difference of wine and other drink is that it is not created by a secret formulation, and not produced by several genius imitating dozens of indexes in the laboratory. It is the product of nature which has the character of inimitable and uncopiable. In this case, wine shows a colorful feature whose enrichment of rurality smell of earth makes it have the unique fort and kindness. The external aesthetics appearance of wine includes the color, clarity and liquidity. Its beauty in form, which is showed by the order, the pure, and the riot of color, is widely loved by people. The color of wine is decided by raw materials, brewing process and vintage. According to different color of wine, it can be divided into white wine, pink wine and red wine. Different kinds of wine show a multicolored world, and express the level sense of extremely rich color, then infiltrate mutually to constitute a glittering, translucent, and wonderful aesthetic conception. Various kinds of wine color have both visual effect and cognitive meaning, both sentient effect and symbolic effect, that is what we called aesthetic value. The observation of wine’s color will help taster estimate the mellow, vintage and ripe situation of it. The color of wine contains profound connotation, at the same time, making a distinguish between different color is an important prerequisite to understand the aesthetic value of wine in the tasting process. Moreover, the color will have special simulation effect on taster’s physiology and psychology, attract their eye sight, open up their visuospatial sense, and improve perceptional texture, consequently move taster’s soul. The quiet and beautiful smell of wine is flowing and refined, leads people to endless aftertastes and shows its real interest and charm. The characteristic feature of its aroma is a kind of elegant, harmonious, bright, strong fragrant plant perfume and pure, beautiful bouquet. The quality of aroma has grace with elegance and joyousness, genuineness with typicalness and chic, rich with strong and fragrance. The odorous and fragrant aroma of wine is like friendship, although as diluted as water, but the faint scent will last long, makes people have the feel of Chapter 4 The Aesthetic Concept of Wine and The Significance of Developing Wine Culture 12 caressing by spring breeze. Lasting appeal refers to the kind of artistic conception which contains countless beauty and inexhaustibly interest, it has a lot of factors such as feeling, principle, meaning and music. The boundless lasting appeal of wine is the aesthetic characteristics of artistic conception in wine’s tasting process. The genuineness of wine and its essence which syncretize the food culture express a homey, contented, mellow mood, and that may be the reason why people find pleasure in it. The appreciation of wine’s aesthetic feeling means, after being attracted by its beauty, the taster will have a miscellaneous and further realization about the aesthetic of wine. At the same time, the taster can get a pleasant feel in both body and mind during this process. Pleasing the eyes, pleasing the mind, and pleasing the soul are the three gradually indepth vertical levels while tasting wine. Pleasing the eyes gives taster a feeling of ease and relaxed. Pleasing mind makes taster feel excited about being understood and finding a bosom friend. “Pleasing the soul, which vouchsafe enlightenment and encouragement to taster, makes them engender a strong aesthetic interest and ideal aesthetic effect. It means the highest form of life in a further level.”[10] The beauty of wine is the perceptual manifestation of taster’s essential power. The aesthetic perception actually is the discovery, affirmation and attention on his essential power through the wine he creates. In this case, we can believe that the taster and the information wine contains have an emotional resonance. From outside to inside, the overflow aroma of wine has formed the splendid structure and artistic glamour. The appreciation of wine’s artistic value is helpful in cultivating taster’s observation, imagination and thinking, and then leads us to discover beauty, feel beauty, and appreciate beauty. The cultivation of interest in beauty helps us understand the meaning of success, and realize the essence of life. The Development of Wine and Its Significance 6000 years ago, people first begin vine growing systematically in the Black sea and the Caspian Sea area. Later, at about 2500 BC, the knowledge of viniculture and the best 80 kinds of wine was introduced into Egypt, Greece and Spain. The 8th century BC, the Greek colonists had brought grape to south Italy and Sicily, since then Italian people began planting and fostering their own grape varieties. In 600 BC, the Romans introduced grape cultivation technology into southern France, and then into northern France in the first century BC. It is not until the 4th century BC that Europe and North Africa have set up integrated grape cultivation system. In 7th Chapter 4 The Aesthetic Concept of Wine and The Significance of Developing Wine Culture 13 century, because of the prohibition Mohammed enac