中文菜譜常見翻譯方法(編輯修改稿)
2025-07-20 07:49 本頁面
【文章內(nèi)容簡介】 sh in Soy Sauce） 酸辣 hot and sour 如“酸辣黃瓜” （Hot and Sour Cucumber） 姜汁 in ginger sauce 如“姜汁扁豆” （Snap Beans in Ginger Sauce） 蠔油 in oyster sauce 如“蠔油香菇” （ Mushrooms in Oyster Sauce）蒜泥 with mashed garlic 如“蒜泥胡豆” （Broad Beans with Mashed Garlic） 什錦 mixed。 assorted 如“什錦絲冬粉” (Assorted Shreds with Vermicelli) 茄汁 in tomato sauce 如“茄汁雞脯” （Chicken Breast in Tomato Sauce） 咖喱 with curry 如“咖喱牛肉” （Fried Beef withy Curry） 八寶 (stuffed) with eight delicacies 如 “八寶雞” （Chicken Stuffed with Eight Delicacies） 蔥爆 quickfried with scallion in ginger sauce 如 “蔥爆羊肉” （Quickfried Lamb with Scallion in Ginger Sauce） 粉蒸 steamed in rice flour 如“粉蒸牛肉” （Steamed Beef in Rice Flour） 奶油 in cream sauce 如 “奶油魚肚” （Fried Fish Maw in Cream Sauce） 木犀 with scrambled eggs and fungus 如“木犀肉” （Fried Pork with Scrambled Eggs and Fungus） 醉 liquorpreserved 如 “醉蟹” （Liquorpreserved Crabs）辣味 in chili sauce 如“辣味燴蝦” （Braised Prawns in Rice Wine） 豆豉 in black bean sauce 如“豆豉桂魚” （Mandarin Fish in Black Bean Sauce）黃燜 braised in rice wine 如“黃燜大蝦” （Braised Prawns in Rice Wine）椒鹽 with pepper and salt 如“椒鹽排骨” （Spare Ribs with Pepper and Salt） 怪味 multiflavored 如“怪味雞” （Multiflavored Chicken）西餐 (Western Food) 頭盤及沙拉類 1腌熏三文魚 Smoked Salmon 2腌三文魚 Marinated Salmon with Lemon and Capers 3 凱撒沙拉 Caesar Salad 4 鮮蘑雞肝批 Chicken Liver Terrine with Morels 5 奶酪瓤蟹蓋 Baked Stuffed Crab Shell 6 鮮果海鮮沙拉 Seafood Salad with Fresh Fruit 7 廚師沙拉 Chef39。s Salad 8 金槍魚沙拉 Tuna Fish Salad 9 尼斯沙拉 Salad Nicoise 湯類 10 奶油蘑菇湯 Cream of Mushroom Soup 11 奶油胡蘿卜湯 Cream of Carrot Soup 12 奶油蘆筍湯 Cream of Asparagus Soup 13 番茄濃湯 Traditional Tomato Soup 14 海鮮周打湯 Seafood Chowder 15 法式洋蔥湯 French Onion Soup 16 牛肉清湯 Beef Consomm233。 17 匈牙利濃湯 Hungarian Beef Goulash 18 香濃牛尾湯 Oxtail Soup 19 意大利蔬菜湯 Minestrone Soup 20 蔬菜干豆湯 Hearty Lentil Soup 21 牛油梨凍湯 Chilled Avocado Soup 22 西班牙番茄凍湯 Gazpacho 禽類 23 紅酒鵝肝 Braised Goose Liver in Red Wine 24 奶酪火腿雞排 Chicken Cordon Bleu 25 燒瓤春雞卷 Grilled Stuffed Chicken Rolls 26 紅酒燴雞 Braised Chicken with Red Wine 27 烤雞胸釀奶酪蘑菇餡 Baked Chicken Breast Stuffed with Mushrooms and Cheese 28 炸培根雞肉卷 DeepFried Chicken and Bacon Rolls 29 水波雞胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce 30 烤火雞配紅漿果少司 Roast Turkey with Cranberry Sauce 31 烤瓤火雞 Roast Stuffed Turkey 32 燒烤雞腿 Barbecued Chicken Leg 33 烤檸檬雞腿配炸薯條 Roasted Lemon Marinade Chicken Leg with French Fries 34 扒雞胸 CharGrilled Chicken Breast 35 咖喱雞 Chicken Curry 36 秘制鴨胸配黑菌炒土豆 Panfried Duck Breast with Saut233。ed Potatoes and Truffles 牛肉類 37 紅燴牛肉 Stewed Beef 38 白燴小牛肉 Fricasseed Veal 39 牛里脊扒配黑椒少司 Grilled Beef Tenderloin with Black Pepper Sauce 40 扒肉眼牛排 Grilled Beef RibEye Steak 41 西冷牛排配紅酒少司 Roast Beef Sirloin Steak with Red Wine Sauce 42 T骨牛扒 TBone Steak 43 烤牛肉 Roast Beef 44 羅西尼牛柳配苯酒汁 Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce 45 青椒汁牛柳 Beef Tenderloin Steak with Green Pe
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