20xx年云南省第二次高中畢業(yè)生復(fù)習(xí)統(tǒng)一檢測(cè)---英語(yǔ)(編輯修改稿)
2025-06-07 22:11 本頁(yè)面
【文章內(nèi)容簡(jiǎn)介】 pictures”page11. What can be a suitable title for the text？ A. Share your pictures and videos B. Themes for the pictures wanted C. We set the theme；you take the picturesD. Practice photography with professionalsD Several panies in Europe，the US and Asia have decided to change one f the processes of making chocolate and no longer roast the cacao beans．They insist that growers in Africa and South America leave them outdoors to dry naturally instead．The resulting product is called“raw” chocolate． Producers claim that avoiding exposure to oven temperature allows the preservation of nutrients such as iron，zine，copper and vitamin C ．It’s also claimed that uncooked cacao contains higher levels of antioxidants（抗氧化物）than roasted cacao used in most chocolate． “Over the last 10 years，consumers have bee more involved in their food an drink，”says Kris MeGowan，who runs the Raw Chocolate Company．“They care a lot more about its healthy qualities and chocolate is no exception．” But Martin Sehweizer，professor of biochemistry at HeriotWatt University，urges caution on describing raw chocolate as a super food until more research is carried out．“We have to look at this in more depth．The research is at a fairly early stage．” There are concerns that not heating them to about 150℃ could mean an increase in bacteria．However，producers insist that，as no animal products are involved，there is no greater risk than when dealing with vegetables such as carrots or lettuces． Jennifer Earle，a writer on chocolate，is unconvinced by it on taste grounds．“It’s the quality of the cacao that makes a difference，not whether the chocolate is raw39。 or not，”she says．“And if you’re talking about health，I’d rather eat some topquality ordinary chocolate and have a plate of vegetables afterwards．”12. Chocolate bean growers in Africa A. dry the beans outdoors naturally B. roast the beans at a low temperature C. cook the beans in pots instead of in ovens D. store the beans with uncooked vegetables13. Producers of raw chocolate claim that A. it can fight bacteria B. it is very ecofriendly C. it preserves more nutrients D. it contains less antioxidants14. Jennifer Earle，the writer on chocolate，thinks that＿． A. roasted cacao is cleaner B. raw chocolate is healthier C. raw chocolate tastes better D. cacao quality matters more15. We can infer from the text thatA. not much research has been done one raw chocolate B. raw chocolate has bee the most popular variety C. children face the risks from bacteria when eating raw chocolate D. all consumers have turned to raw chocolate for health concerns第二節(jié)（共5小題；每小題2分，滿分10分） 根據(jù)短文內(nèi)容，從短文后的選項(xiàng)中選出能填入空白處的最佳選項(xiàng)。選項(xiàng)中有兩項(xiàng)為多余選項(xiàng)。In the hallways between classes，on the playground，on the school bus，bullying（欺凌）can happen anywhere 16．If you are being bullied，here are some tips to help you defend yourself． Make a parent aware of the situation．Your parents can often speak out on your behalf to the teachers and school administrators，and they may be able to have a talk with the parents of the aggressor 17．Many kids，especially those who are not very popular，may have a few teachers they really like．If you have someone like this at the school，talk to this person about the bullying incidents． Stop being a victim．You don’t have to act like a victim just because you have been the victim of bullying．This gives the aggressor more power over you and the situation．Walk with your head held high，your chin up and your back straight．18；this makes it harder for someo
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