【文章內(nèi)容簡介】 ina, It was developed in the Eastern Han Dynasty （25 AD 220 AD） by Cai Lun. He made paper with bark, ropes, rags and so on. Before it was invented, the ancient Chinese carved characters on animal bones and stones. They also wrote them on bamboo and wooden sticks.Printing It was developed in 1041~1048 in the Song Dynasty. A man named Bi Sheng carved characters on pieces of clay and wood. Then he put ink on them. After the characters were printed on paper, the pieces of clay or wood could be used again. This technology then spread to Korea, Japan and Europe. It was the basic method at that time.（1）After the ____________ was invented, the oceans were open to travel. A.passB.printingC.gunpowderD.papermaking（2）At first, gunpowder was used for____________. A.finding directionsB.making fireworksC.carving charactersD.writing（3）Printing was developed in the____________. A.Tang DynastyB.Song DynastyC.Han DynastyD.Qing Dynasty（4）The best title for the reading material is____________. A.The Four Dynasties of Ancient ChinaB.The Four Great Inventors of Ancient ChinaC.The Four Great Inventions of Ancient ChinaD.The Four Great History Characters of Ancient China【答案】 （1）A（2）B（3）B（4）C 【解析】【分析】本文講述了中國古代的四大發(fā)明，指南針，火藥，造紙和印刷。 （1）細(xì)節(jié)題。根據(jù)pass的信息中After it was invented, the oceans were open to travel 可知，指南針發(fā)明后，海洋向旅游開放，故選A。 （2）細(xì)節(jié)題。根據(jù)gunpowder的信息中At first, it was used for making fireworks 可知， 起初，火藥被用于制作煙火，故選B。 （3）細(xì)節(jié)題。根據(jù)printing的信息中It was developed in 1041~1048 in the Song Dynasty 可知， 印刷術(shù)是在宋朝發(fā)展起來的 ，故選B。 （4）主旨題。根據(jù)本文講述了中國古代的四大發(fā)明，指南針，火藥，造紙和印刷可知，The Four Great Inventions of Ancient China 中國古代的四大發(fā)明，故選C。 【點(diǎn)評(píng)】考查閱讀理解。本文涉及細(xì)節(jié)題和主旨題，細(xì)節(jié)題要注意從文中尋找答案，主旨題需要通讀全文，了解大意之后找出中心思想。6．閱讀理解 Wonder what it is like to be a chef（廚師）? This weekend you will have your chance to find out. Two local chefs, Monica Sallier and Andrew Gleason, will hold an open kitchen at their restaurants this Saturday. Monica39。s restaurant, The Blue Hen, is small but fortable. Wooden tables and chairs cover the dining area, and sweet music is always on. I like to laugh and always tell jokes while I cook, Monica said. Cooking brings people together. The cooks who work with me have bee my best friends. At Monica39。s open kitchen, she plans to teach her guests how to prepare country173。style fried chicken. For it, she will use her family39。s secret spice（香料）. She learned how to make it from her father. Monica seldom uses a measuring cup（量杯）when cooking. By doing so, she hopes to offer her guests a special dining experience. If you e to my restaurant, you39。ll never get the same dish twice, she said. Also opening his kitchen this Saturday in Shreveport is Andrew Gleason. He is the head chef at Quarter Bistro. I am not the most talkative chef in the business, Andrew said. Mostly because I prefer to give my full attention to the food. Every ingredient（食材）must be carefully measured. Andrew39。s food also makes the dining experience special. He makes every dish look like a piece of art. At his open kitchen, Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city. （1）While Monica is cooking, she ____. A.is never quietB.seldom uses spiceC.sometimes sits on a wooden chairD.always listens to her favorite songs（2）At Andrew39。s open kitchen, he will ____. A.invite Monica to try his dishB.work with another head chefC.tell lots of jokes while cookingD.cook one much173。praised dish（3）What do Monica and Andrew have in mon? A.They work in the same restaurant.B.They both like using measuring cups.C.They graduated from the same cooking school.D.They both let guests have a special dining experience.（4）The passage is probably from ____. A.a city newspaperB.a restaurant noticeC.a cookbookD.a chef39。s diary【答案】 （1）A（2）D（3）D（4）A 【解析】【分析】本文講述本周六，兩位當(dāng)?shù)貜N師莫妮卡薩利爾和安德魯格里森將在他們的餐廳舉行開放式廚房活動(dòng)。 （1）推理題。根據(jù) I like to laugh and always tell jokes while I cook 我喜歡笑，做飯時(shí)總是講笑話 可知莫妮卡做飯時(shí)，她從不安靜 ， 故選A。 （2）細(xì)節(jié)題。根據(jù) Andrew plans to teach his visitors how to prepare blackened catfish, a dish of his that has won much praise throughout the city 安德魯計(jì)劃教他的游客如何準(zhǔn)備熏制鯰魚，這是他的一道菜，在全城廣受好評(píng) 可知在安德魯?shù)摹伴_放式廚房”，他會(huì)做一道備受稱贊的菜 ， 故選D。 （3）推理題。根據(jù)she hopes to offer her guests a special dining experience她希望為客人提供一種特殊的用餐體驗(yàn)和Andrew39。s food also makes the dining experience special安德魯?shù)氖澄镆沧層貌腕w驗(yàn)與眾不同可知， 莫妮卡和安德魯?shù)墓餐c(diǎn)是他們都讓客人有一個(gè)特殊的用餐體驗(yàn) ， 故選D。 （4）推理題。根據(jù)本文講述本周六，兩位當(dāng)?shù)貜N師莫妮卡薩利爾和安德魯格里森將在他們的餐廳舉行開放式廚房活動(dòng)，可知這是新聞報(bào)道，故本文來自城市報(bào)紙，故選A。 【點(diǎn)評(píng)】考查閱讀理解。本文涉及細(xì)節(jié)題、推斷題，細(xì)節(jié)題要注意從文中尋找答案；推斷題需要聯(lián)系上下文，推斷出需要的信息。7．閱讀理解 What are the basic ingredients（要素）of good manners？A strong sense of fairness is one of them. A friend once told me an experience that he had. When he was driving along a one—lane（單行小路）, unpaved（未鋪路的）mountain road, the car ahead of his produced clouds of choking dust（嗆人的塵土）, and it was a long way to the nearest paved main road. Suddenly, the car ahead stopped at a wider place on the road. My friend thought there must be something wrong with the car ahead. He stopped and asked if anything was wrong. No, said the other driver. But you39。ve endured my dust so far. I39。ll endure yours the rest of the way. Another ingredient is empathy（同情心）. It makes a person see into the mind or heart of someone else. Recently I happened to read such a story in a book. A man was having dinner alone, and he was trying to open a bottle. But he failed. Then he asked a waiter for help. The waiter took the bottle, turned his back and opened it without difficulty. Then the waiter closed it again and turned back