消防知識--食糖加工培訓(xùn)-食品飲料(完整版)
【正文】 .................................................................................................. 3 （三）糖汁蒸發(fā) ............................................................................................ 4 （四）結(jié)晶 .................................................................................................... 4 二、食糖生產(chǎn)的火災(zāi)危險性 ............................................................................. 4 （一）電器設(shè)備火災(zāi) .................................................................................... 4 (二 )用火不當(dāng) ................................................................................................. 5 （三）貯存 .................................................................................................... 5 三、火災(zāi)危險重點(diǎn)部位 ..................................................................................... 5 (一 ) 石灰窯 ................................................................................................. 5 (二 ) 燃硫間 ................................................................................................. 5 (三 ) 蒸發(fā)工段 ............................................................................................. 6 (四 ) 干粕加工工序 ..................................................................................... 6 四、火災(zāi)危險重點(diǎn)設(shè)備 .....................................................................................
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