【正文】 face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the guests sit close to serving the is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl。 People who go to a formal Western dinner party for the first time may be surprised by table manners in Western them will help you make a good good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for are two pairs of knives and forks on the table,forks on the left and knives in the right of the you see two spoons,the big one id for the suop and the samll one for the knife and fork that are closest to your plate are a litte bit bigger than the ones beside you sit down at the table, you can take your napkin, unfold it and put it on your Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western start with a small dish, which is often called a people pray before they start eating , and other people may keep silent for a you can say“Enjoy your meal”to each other and everybody start the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf next dish is the main Westerners think the chicken breast with its tender white flesh is the best part of the people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in is polite to finish eating everthing on your plate,so don39。有兩對刀、叉放在桌子上,叉子和刀子在左邊的盤子的右邊。你的先發(fā),小對吃的,你把刀在你右手和左手拿叉。他們中的許多人喝白或紅酒和食物。時至今日,餐桌禮儀還在歐洲國家繼續(xù)傳留下去。由三桌或三桌以上的數(shù)桌所組成的宴請除了注意“門面定 位”,“以右為尊”,“以遠(yuǎn)為上”等規(guī)則外,還應(yīng)兼顧其他各桌離主桌的遠(yuǎn)近。④與本桌主人 的距離相同的位次,則以本桌主人面向?yàn)闇?zhǔn),主人座位右邊的位置比較 尊貴。在正式宴會上,英國式座位的順序是:男女主人坐在桌 子的兩頭,客人男女錯開坐在桌子兩側(cè),男主賓和女主賓分別坐在女主 人和男主人的右邊。此外,男士應(yīng)當(dāng)主動為女士移動椅子讓女生先坐。(2)勺子。不吃的殘渣、骨、刺應(yīng)放在食盤的前端,放的時候不能直接從嘴里吐在食碟上,要用 筷子加放到碟子旁邊。(6)牙簽。也可用英美式,即右手拿刀,左手拿叉,切好后再改用右手拿叉取用。餐具擺放時托盤居中,左叉右刀,刀尖 向上,刀口向內(nèi),盤前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。另外,喝進(jìn)嘴 里的東西不能再吐回水杯。(3)盤子。不論筷子上是否殘留著食物,都不要去舔。若只有一個靠墻的位置,應(yīng)請女士就坐,男 士坐在她的對面。面門為上。主賓和副主賓分別坐在主人的右側(cè)和左側(cè)。不單是在 不同位置擺放的圓桌有尊卑的區(qū)別,每張圓桌上的不同座次也有尊卑之 分。中西方差異一、前言由于中西方所處的自然環(huán)境和勞動方式的不同,使中西方在餐飲禮儀方面有許多差別。有些人可以用自己的手指當(dāng)他們吃雞肉和其他鳥類,但從來不牛肉或其他肉骨頭。在中國,你有時可以得到一塊溫?zé)岬牟徒聿料锤蓛裟愕哪樅褪?、?不過,whinch nat的風(fēng)俗西方國家。人們?nèi)ヒ淮握降奈鞑途蹠赡艿谝淮纬泽@于西方文化中的餐桌禮節(jié)。The single or dishes at maple point and snacks to save the first guest, chicken, duck, fish, the plastic food, cannot end is Lord toward programs can not only make the whole process of a harmonious and orderly, more make subjective and identity and emotional expression and , the above table etiquette can make a thoughtful and events to both sides of the cultivation and fully manners introductory article ChinaTable manners in Chinese plete life order occupies a very important position, they think, is not only meet the basic meal physiological needs methodis also the first important social , some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some round table can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and should wait for master invited to sit must pay attention to do not make the traveler in * nearly serving is the big wait until all the people here can begin any form of dining activitieseven if someone was late, will have to everyone in the family, they can do the the meal, the host must bear a active roleurged guests enjoy eating and drinking is entirely a typical Chinese style table looks quite empty, particularly in western seat visible on the plate before a bowl?？腿擞蔑垥r絕對可以來一招「飛象過河」，夾取放在遠(yuǎn)處的菜肴。西方人以飲食為生存的必要條件，他們自然要遵守某些規(guī)范，以保證機(jī)器的正常運(yùn)轉(zhuǎn)。中西宴客方面的另一大差異，也就是餐桌氣氛上的差異。如果做得到，一定是山珍海味，美味佳肴。另外宴客時崇尚熱鬧歡快的氣氛，講究面子排場。用餐后，將刀叉擺成四點(diǎn)鐘方向即可。（7）通常在魚上桌之前，魚骨早就剔凈了，如果你吃的那塊魚還有刺的話，你可以左手拿著面包卷，或一塊面包，右手拿著刀子，把刺撥開。（4）正餐通常從湯開始。一、宴會禮儀（1）在當(dāng)你應(yīng)邀赴宴時，你對同桌進(jìn)餐的人和餐桌上的談話，大概要比對飲食要更感興趣。就算凳子多舒服，坐姿都應(yīng)該保持正直，不要靠在椅背上面。使用餐具最基本的原則是由外至內(nèi)，完成一道菜后侍奉收去該份餐具，按需要或會補(bǔ)上另一套刀叉。當(dāng)她拿起匙或叉時，那就意味著大家也可以那樣做了?？梢杂貌徒淼囊唤遣寥プ焐匣蚴种干系挠蜐n或臟物。其實(shí)，所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞，而得以順利流暢地進(jìn)行的實(shí)用守則。raw vegetables, including not only tomatoes, lettuce, and even cabbage, thus their “salad” like a feed, so that we hard to the Chinese people pay attention to nutrition and health, but also know that vegetables will be lost sensation in the heating part of the vitamins, raw and avoid the loss, they still prefer the former because customary patronage, but also because the taste did much is the Chinese people to pursue and enjoy the delicious In China, people have a saying: “Hunger breeds discontent, food to taste as the first” taste is the highest principles of the eyes of the Chinese people, “eat” far from being simply in order to eat, nor for nutrition, and sometimes eaten, but also to eat, it is unable to bear “delicious,” the temptation to enjoy the taste to , in the West view to rational eating, this dietis not only wasteful overload, but also risk Harm the human the Chinese people pay attention to diet, food support, and attention to diet To health tonic, but we are in pursuit of delicious cooking as the first to be Demand, resulting in the loss of many nutrients destroyed, so nutrition was also Xu is the biggest weakness of Chinese cuisine follow the norms of Western cooking and science Westerners emphasize science and nutrition, so th