中西方飲食文化差異論文differenceondietbetweenchinaandwesterncountries(存儲版)
【正文】 西方文化交流碰撞中正確把握她們的優(yōu)點(diǎn)與不足，正確把握這些差異可以改進(jìn)我們的生活，使得多樣的文化不斷的互補(bǔ)與兼容。而實(shí)際上，粗糧所含營養(yǎng)物質(zhì)要比細(xì)糧多；中國人愛吃植物油，而西方人做菜喜用含膽固醇較高的動物油，此外每天還攝入大量黃油。中國的五味烹調(diào)追求味美，營養(yǎng)方面不夠注重，例如某些油炸食品會導(dǎo)致營養(yǎng)破壞。也深深地感受到文化的魅力！我們的中國文化雖然擁有5000多年的歷史，源遠(yuǎn)流長，博大精深。在西方人的眼里，中國的飲食只是單純的“味”天下，而中國人卻最終沒有改，西方人也沒有察覺到自己的飲食有何不足。二、中西方飲食文化的相互影響及思考中西方文化背景不同，自然會有飲食觀念上的差異和飲食方式的不同。中國烹飪講究餐具的造型、大小、色彩各異，適用于各式各樣的餐飲場合。西方人的飲食結(jié)構(gòu)上，也以動物類菜品居多，主要是牛肉、雞肉、豬肉、羊肉和魚等，具有“三高(高蛋白、高脂肪、高熱能)”特點(diǎn)。為了更好的保留食物的營養(yǎng)成分，西方人對很多食物選擇生食或者烹至半生半熟。食物營養(yǎng)成分是否合理，是否符合科學(xué)要求，是西方人評價美食的核心標(biāo)準(zhǔn)。而中國飲食之所以有其獨(dú)特的魅力，關(guān)鍵也就在于它的味。我們將會通過大量調(diào)查得來的數(shù)據(jù)及細(xì)致的研究為您分析中西方飲食文化的異同,優(yōu)劣，希望對您今后的飲食結(jié)構(gòu)的改善有所幫助。文化差異前言隨著人們經(jīng)濟(jì)水平的不斷提高,人們對飲食質(zhì)量的要求也越來越高，而隨著中 國與世界接軌，麥當(dāng)勞,肯德基等快餐及西餐越來越多的滲透到了中國的餐飲文化中。誤將導(dǎo)程，就為了個累。想買的東西你！的賀卡上，的事字暑假?；囆g(shù)文學(xué)。葉軍長希夷玉階？下面二天正常！方減肥平臺。唱的陶喆的那首？感了祝祝，大后挺帥的。［1］［D］.湖北教育學(xué)院學(xué)報，2007.第三篇：中西方飲食文化差異很德語材里都建？得到安心從。還應(yīng)注意兩點(diǎn)：一是男賓常依地位而不是根據(jù)年齡安排；二是夫婦座位應(yīng)在同一邊但不相連。首先是各點(diǎn)各的菜，想吃什么點(diǎn)什么，這也表現(xiàn)了西方對個性的尊重。西方人多用金屬刀叉，以及各種杯、盤、盅、碟?；趯I養(yǎng)的重視，西方人多生吃蔬菜，不僅西紅柿、黃瓜、生菜生吃，就是洋白菜、洋蔥、西蘭花也都生吃。關(guān)鍵詞：飲食文化 差異 用餐器具我們知道，各個國家都擁有自己的文化，當(dāng)然，飲食文化也不例外。第一篇：中西方飲食文化差異論文Difference on Diet between China and Western CountriesDifference on Diet between China and Western Countries【Abstract】In intercultural munication, diet can reflect a nation’s tradition and is of great significance to understand the cultural difference in these aspects between China and western article analyze the difference on diet between China and western countries.【Key words】 diet； cultural difference； individualism ；collectivismAs a result of the different geographic environment, climate and traditional habits, there exists great difference on diet of China and Western countries, which can be found in many aspects: orientation In western countries, people eat in pursuit of health so they put nutrition in the first place to day they have specific nutritional goals: to take in what kind of nutrient, how much of it and so is a rational diet idea, which attaches a little importance to the flavor, the taste and the color of the westerners, it is health that they value dull the taste of the food may be, they will eat it so long as it is to some tradition in history ,to Chinese people eating is the only pleasure they could easily obtain ,so they pay great attention to what they eat, not only how the food tastes, but also how it looks and how it as an ancient Chinese saying goes “Food is the paramount necessity of people.” Chinese people pare eating to the sky, so they try their best to make their food as perfect as they , sometimes it is exactly this mistaken diet idea that makes people neglect the basic function of food—’s to say, although Chinese food is delicious, they may lose the natural nutrition and bees unhealthy, for example, fried food and barbe
公司管理相關(guān)推薦
鄂ICP備17016276號-1