【正文】 隨著經(jīng)濟(jì)全球化及信息交流的加快，中西餐桌禮儀文化將在碰撞中不斷融合，在融合中相互補(bǔ)充。因而，餐桌禮儀是民族的一種文化認(rèn)同心理的體現(xiàn)。因而，原罪說(shuō)不斷發(fā)展成為西方國(guó)家的原罪文化，對(duì)西方國(guó)家的人們?cè)谛睦砩闲纬闪松钸h(yuǎn)的影響?？梢?jiàn)，這樣一個(gè)看似簡(jiǎn)單的吃飯過(guò)程卻體現(xiàn)了中華民族團(tuán)結(jié)的民族心理和集體主義的國(guó)家理念。具有感性的直覺(jué)的思維傳統(tǒng)，同時(shí)又具有中國(guó)式的中庸思維。在餐桌禮儀中人們所表現(xiàn)出的行為是各個(gè)國(guó)家的價(jià)值觀的一個(gè)縮影，是在各自不同的價(jià)值觀的指引下采取的與之相對(duì)應(yīng)的行為。由于個(gè)人在餐桌上用餐的儀態(tài)確實(shí)會(huì)對(duì)別人造成某種程度的心理影響,因此父母自孩子進(jìn)入青少年后,就應(yīng)該撥出足夠的時(shí)間在餐桌上陪伴孩子,以確保他們養(yǎng)成良好的餐桌禮儀。當(dāng)口中有食物時(shí),不可喝水、喝湯或講話,如果不小心犯了此錯(cuò),應(yīng)說(shuō)“Excuseme”,待食物吞下后,再繼續(xù)話題。[1 ] 暫停用餐時(shí),雙手如何擺放可以有多種選擇。逢到家里請(qǐng)客吃飯時(shí),尤其不可將筷子胡亂地敲打碗盆。刀叉用完了,上菜也結(jié)束了。如果喝湯所用是深盤(pán),就應(yīng)將湯匙放在深盤(pán)中,湯匙柄朝右。放置方式為刀口朝著自己,叉口朝左,以便于取走時(shí)的安全性。共同原則是:墊盤(pán)居中,叉左刀右,刀尖向上,刀口向內(nèi),盤(pán)前橫匙,主食靠左,餐具靠右,其余用具酌情擺放。和前者不同的是,它只能用來(lái)擦嘴,卻不能擦臉、抹汗。水杯主要用來(lái)盛放清水、汽水、果汁、可樂(lè)等軟飲料時(shí)使用。稍小點(diǎn)的盤(pán)子就是碟子,主要用來(lái)盛放食物,在使用方面和碗略同。盡量不要單用勺子去取菜。三是不要把筷子豎插放在食物上面。公用的筷子和湯匙最好放在專(zhuān)用的座子上。湯分漬湯和奶油濃湯。在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜。(二)上菜順序中餐上菜順序是:先上冷菜、飲料及酒,后上熱菜,然后上主食,最后上甜食和水果。檔次高一點(diǎn)的飯店,會(huì)用餐巾予以區(qū)分,餐巾最高大的位置不能隨便坐,除非你打算好請(qǐng)客。(一)座次安排在中國(guó)的餐桌禮儀中:先請(qǐng)客人入座上席,再請(qǐng)長(zhǎng)者入座客人旁依次入座。五歲左右的孩子都樂(lè)于做一些餐前擺好所有餐具、餐后收拾餐具等力所能及的事。[1 ]這些迷信的飲食習(xí)俗流傳至今,或多或少仍然成為中國(guó)人的飲食禮儀。與傳統(tǒng)的中國(guó)家庭同桌用餐,須尊重他們的文化、禮儀及習(xí)俗,用餐時(shí)注意不要觸犯多樣的禁忌,因?yàn)橹袊?guó)人認(rèn)為飲食與個(gè)人命運(yùn)息息相關(guān)。作為漢族傳統(tǒng)的古代宴飲禮儀,自有一套程序:主人折柬相邀,屆時(shí)迎客于門(mén)外。我們借鑒西方禮儀，不僅僅是要借鑒它的形式，更應(yīng)當(dāng)借鑒其內(nèi)任靈魂，只有這樣我們才能建立起自己的自信和優(yōu)越感，才能確立我 的感染力。，當(dāng)?shù)谝坏啦硕松蟻?lái)時(shí)就可以吃了，在美國(guó)則要等最后一個(gè)人上好菜后才開(kāi)始進(jìn)餐。右手拿著刀子，把刺撥開(kāi)。、防止湯汁滴落在衣物、擦嘴（用反摺的內(nèi)側(cè)來(lái)擦），但不可擦臉、擦汗、擦餐具、擤鼻涕。（四）、離席時(shí)的禮儀中途離席：中途離席的一些技巧，你不能不了解。（三）、進(jìn)餐時(shí)的禮儀,就要盡量防止出現(xiàn)這種現(xiàn)象。（二）位序講究：左高右低：當(dāng)兩人一同并排就座時(shí)，通常以右為上座，以左為下座。餐飲禮儀在交際中占了很重要的地位。the seats that opposite to the honor seat are the inferior seats are for the host and before the banquet, hosts should first invite the chief guest or elders to the honor seat, and then invite other guests to the second honor sit down on the inferior seats after all the guests sit of seat in WestWestern people prefer long table to round table when entertaining host and the hostess seat at both end of the table, while guests seat at other chief guest sits at the upper right side of the hostess, and the wife of the chief guest seats at the upper right side of the China, left is honor and right is in western, right is honor and left is proper way to take the seat in western is to sit by the left is better not to walk out before the banquet is between China and WestChinese table wares involve chopsticks, small dish, bowl and and spoon are always put together on the right hand of the and ashtray are also are the main table wares in Chinese food is impolite to use chopsticks to clean tooth, or pick other things that aren’t is also bad manner to talk with chopsticks in right way to use spoon is: scoop the food, and wait for seconds to make sure that the soup will not splash out, and then move the spoon is impolite to put the spoon in to mouth, or lick the spoon over and over western meals , they use so much table wares with different kinds and use of table wares also shows different food culture in different countries, the main table wares in western are knives, forks , spoons , glass and is used to cut food and fork is used to carry food into the dinner, you should put them on both sides of the plate, and knife and fork should be put in the way that looks like the Chinese word “八”.You can also use them in a way that handle knife in your right hand and fork in the left spoon is always put on the outermost right side, together with the spoon is put together with dessert knife and atmospheres at tableNoisy and quiet is the main different of table atmosphere between Chinese and table atmosphere always noisy and always the noisier the western table atmosphere is quiet..In China,people begin to talk at the time they sit down, and they would keep talking during the whole at the table talking, drinking, eating, and enjoying the pul