中西方餐桌禮儀英文d-免費(fèi)閱讀
【正文】 2023年 3月 23日星期四 下午 8時(shí) 8分 41秒 20:08: ? 1最具挑戰(zhàn)性的挑戰(zhàn)莫過于提升自我。 2023年 3月 23日星期四 8時(shí) 8分 41秒 20:08:4123 March 2023 ? 1空山新雨后，天氣晚來秋。 , March 23, 2023 ? 很多事情努力了未必有結(jié)果，但是不努力卻什么改變也沒有。 :08:4120:08Mar2323Mar23 ? 1故人江海別，幾度隔山川。e plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left. 餐具的使用（ the use of the tableware) Rules on flatware(扁平的餐具，指刀，叉，匙等） Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree 。 The order of dishes in China The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all. The order of dishes in the West . Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup. Then ,fish course. The next dish is the main course,it usually is a beef steak . A vegetable salad will be a delicious dessert will appear at the table .At last is a cup of tea or coffee. starter soup Fish course Main course vegetable dessert coffee Manners in the West 1) When leaving the table during the course of your meal, put your napkin on your chair, not the table. No one wants to see your stained napkin. And at the p
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