中國食品法規(guī)介紹(英文)-全文預(yù)覽
【正文】 e punishment。,FAO/WHO Model Food Law,I Brief Rule 1. The legal abbreviation and preface 2. Explanation of phraseology II General Rule 3. Selling poisonous and adulterate food is forbidden 4. fraud 5.The norm of food 6. The selling of unqualified food is forbidden 7. To sell and manufacture food in the unhealthy condition,第十八頁，共四十九頁。,Regulations on laboratory and testing,The hygiene management measures of food hygiene inspection unit Details of management implementation of medical animal the structure rules of health relevant products of the Ministry of Health The authentication and management measures of health relevant products of the Ministry of Health The organization authentication and management norm of health relevant products The authentication and management measures of health food function inspection organization,第十四頁，共四十九頁。,Examples of regulations for foods and raw materials,Food additive hygiene management measures New resource food hygiene management measures Transgene Food hygiene management measures Health protection food management measures The management measures of forbidding food with medicine additive The management measures of irradiation food hygiene The management measures of milk and milk products The management measures of egg and egg products The management measures of aquatic products hygiene,The management measures of condiment hygiene The management measures of sugar hygiene The management measures of alcohol hygiene The management measures of grain hygiene The management measures of edible vegetable oil hygiene The management measures of tea hygiene The management measures of edible mushroom hygiene The management measures of the sale of breast milk substitute The management measures of meat and meat products hygiene,第十頁，共四十九頁。,CFHL Main legal prescriptions (2),Explicit the hygiene requirements of food production and operation: procedure, place, and personnel Explicit the products which are forbidden to produce and sell The relevant hygiene evaluation and safety evaluation system Ensure the products which approval is a must before going to market: health protection food, new resource food, new varieties of additive, new varieties of food container, package material, tool made from new material To authorize the health executive departments of the State Council to formulate health standards, management and inspection rules,第七頁，共四十九頁。,I. Brief introduction of Chinese Food hygiene law system Main Models of Food Law,Food Law：For example, some European countries Food,Drug and Cosmetic Act： Food Hygiene (Sanitary) Law：For example, Japan and China,第三頁，共四十九頁。,The Chinese food hygiene regulations and standards in contrast to international relevant codes,I. Brief introduction of Chinese Food hygiene law system II .The contrast between Chinese food law and relevant international law III. The Survey of Chinese food hygiene norm IV.The contrast between Chinese food hygiene norm and international standards,第二頁，共四十九頁。,CFHL Main legal prescriptions (1),Legal purpose: to prevent the food pollution and guarantee human health Ensure the supervision system of national food hygiene: the central and regional health executive departments shoulder the responsibility of supervision Suitable range: food, food additive, food container, package material, tools, equipment, detergent, disinfectant of food, production and operation place, facilities, and relevant environment of food Basic hygiene requirement for food, food additive, food container, package material, tools, equipment, detergent, disinfectant of food,第六頁，共四十九頁。,Food Hygiene Regulation,Food hygiene supervision and executive punishment,Food and food resource,Food manufacture and sale,Food container, package material, tools and equipment,Food hygiene examination,Food Hygiene Law,Food hygiene regulation system in China,第九頁，共四十九頁。,Regulations on inspections and administrative panalties,Hygiene executive punishment procedure Food hygiene supervision procedure Food hygiene executive punishment measures Treatment measures of the accident of food intoxication The management measures of hygiene supervisor The principles of food hygiene supervisor The management measures of hygiene supervision audition The management measures of food advertisement,第十三頁，共四十九頁。,FAO/WHO Model Food Law,FAO/WHO jointly organize and formulate Revised after the discussion of countries in Africa and As
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