淺析中國連鎖餐飲業(yè)的發(fā)展(文件)
【正文】 會公眾形象，宣傳企業(yè)服務(wù)大眾、健康生活的企業(yè)宗旨，讓員工和顧客真正了解企業(yè)文化。（五）完善餐飲企業(yè)的物流供應(yīng)鏈快餐餐飲企業(yè)應(yīng)該建立一個比較完善的物流后勤供應(yīng)鏈，必須建立快速、合理的物料供應(yīng)機(jī)制和現(xiàn)代化的生產(chǎn)方式，但其物流經(jīng)營的重點(diǎn)則應(yīng)該根據(jù)企業(yè)的實(shí)際狀況確定，同時產(chǎn)品的系列化、標(biāo)準(zhǔn)化和通用化工作必須系統(tǒng)和科學(xué)。中國實(shí)行全面對外開放后，中式餐飲面臨西式餐飲的挑戰(zhàn)，應(yīng)該化壓力為動力，學(xué)習(xí)西方的成功經(jīng)驗(yàn)，采用現(xiàn)代化管理，標(biāo)準(zhǔn)化生產(chǎn)，改變經(jīng)營管理觀念，結(jié)合自身特色，使其真正走向世界。參 考 文 獻(xiàn)[1] [M].北京：中國經(jīng)濟(jì)出版社，2009.[2] [M].北京：中國經(jīng)濟(jì)出版社，2009.[3] [M].北京：中國經(jīng)濟(jì)出版社，2004.[4] [M].北京：電子工業(yè)出版社，2005.[5] [M].北京：中國經(jīng)濟(jì)出版社，2004.[6] [D].武漢：華中科技大學(xué)出版社，2009.[7] 邢妍，[D].唐山：唐山職業(yè)技術(shù)學(xué)院，2010.[8] 吳濤，[D].內(nèi)蒙古：內(nèi)蒙古工業(yè)大學(xué)，2010.[9] [J].名人傳記，2010，(10).[10][J].黑龍江對外經(jīng)貿(mào)，2010, (2).Shallow China chain restaurant industry developmentDuanXiaoFengAbstract: In this paper, the restaurant in the current domestic and international current development based on the analysis of the discussion of the development of modern catering and broad prospects, analyses the restaurant is at a stage of development, well illustrates the chain food and beverage exist advantages, it has already bee the future development of best choice, food restaurant and analysis in the process of the development of the problems, such as the lack of human resource, production equipment backwardness, low management level lack of scientific, social environment restriction, the logistics distribution lag etc. Analyses the causes of the problems, theory bining with practice, to the above problems, puts forward a series of measures to effectively, can fundamentally solve these problems, at the same time for China chain restaurant industry indicates the developing clear direction. Keywords: chain food and beverage； Development status； Question；Advantages； countermeasures 10 / 10。我國連鎖餐飲可以借助信息擴(kuò)大自己的影響力，贏得更大的市場空間，對我國餐飲企業(yè)的規(guī)范化和標(biāo)準(zhǔn)化管理提出了更高的要求。物流供應(yīng)問題
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