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第一篇:商務(wù)英語企業(yè)調(diào)查報告Real Kung Fu RestaurantReal Kung Fu is a Chinese fast food 1994,The founder DabiaoCaiopened their first restaurant called 168 and they invented a new style steam cabinet with professor of South China University of Technology to adapt the large amount of demand in changed the restaurant name and created the logo and invested 4 million Yuan to organize and plan brand in 2004,they Changed the name and logo first Kunghu restaurant was opened and achieved great excellent catering culture, is not worse than the western’s MacDonald and is the wellknown fast food of china , the main food is the steamed soup and the steamed 2008 Kungfu rice sold more 50 million copies, there are 380 is the largest number of wholly owned stores of Chinese fast food the only one fast food in the top five local Chinese fast food speciality of kung fu is that all of their food is steamed which is able to retain the nutrition of the food restaurant39。s aim is to do health food, they say the food without any harmful importantly, it disseminate Chinese es to him who waits, the sentence can reflect the endeavor of this fu is a new mode of operation of Chinese fast food chain enterprise, it first established the Chinese modern logistics production, cooking equipment and restaurant staff operating the three its independent invention “puter programmed steam equipment”, true kung fu every conquer the whole Chinese style of “standardization” problem, find out a new way of the development of the Chinese fast restaurant has a unique method of standardized operation system:kungfu standardization is logistics production,cooking equipment, restaurant staff operating three for the integration of standardization system, is the kung fu the core petitiveness of enterprises an important production standardization: kung fu to purchasing, processing and distribution center of the three logistics center, ensure the choosing materials, processing, distribution and so on various process operation standardization: independent operation manual and the business concept of staff and service are the human China39。s first to realize the standardization of Chinese fast food enterprise, kung fu in quality, service, cleaning, etc and international standard fully connected, at present already open to guangzhou, Beijing, Shanghai, shenzhen, hangzhou, suzhou and other cities, has hundreds of retail chain restaurant, and quickly develop into a leading brand of Chinese insists on the orientation of nutrient and delicious rice fast foods, which has earned high favor from guests who like Chinese the increase of restaurants, Kungfu is expecting to provide quality fast foods and services for urban white collars who care for health and pursue life think kungfu is certain to have a prospect future.第二篇:商務(wù)英語調(diào)查報告2In 2012 China solar water heater Market Research ReportIn the year of 2011, China solar water heater market grew at a pace of around 30%, with the annual output reaching million square till now, China’s total solar water heaters have covered approximately 108 million square 2011, China’s total sales of solar water heater stood at around CNY32 had more than twenty solar water heater producers with each having an annual output value exceed CNY100 million in the year, including Shandong Huangming Solar Energy Group Co., Ltd, Shandong Linuo Group ., Jiangsu Sunrain New Energy Group, Shandong Sangle Solar Energy Co., Ltd, Beijing Tsinghua Solar Co., Ltd., Jiangsu Huayang Solar Water Heater Co., Ltd, Jiangsu Huaiyin Huihuang Solar Energy Co., Ltd, Jiangsu Sunshore Solar Energy Industry Co