【正文】 遼 寧艾?；邢薰? Liaoning Aihai Talc Co., Ltd. 質(zhì)量管理體系文件 Quality Management System Document 質(zhì)量管理手冊 Quality Management Mannual 文件編號： QMSM01 版 本 號：第 2 版 持 有 人： 編寫 ： 審核 ： 批準(zhǔn) ： 發(fā)布日 期： 20xx 年 6 月 1 日 生效日期： 20xx 年 6 月 1 日 目 錄 質(zhì)量方針和質(zhì)量目標(biāo) ...............................................................................................4 前言 ........................................................................................................................5 頒布令 ....................................................................................................... ............6 1 目的及適用范圍 .......................................................................................................7 2 術(shù)語、縮略語及定義 ................................................................................................8 3 質(zhì)量管理原則 ...........................................................................................................9 4 質(zhì)量管理體系 .........................................................................................................10 總要求 ...............................................................................................................10 文件要求 ............................................................................................................11 總則 .................................................................................................................11 質(zhì)量手冊 ..........................................................................................................11 文件控制 .........................................................................................................12 記錄控制 .........................................................................................................14 5 管理職責(zé) .................................................................................................................16 管理承諾 ..........................................................................................................16 以顧客為關(guān)注焦點 ............................................................................................16 質(zhì)量方針 ............................................................................................................17 策劃 ....................................................................................................................17 質(zhì)量目標(biāo) .........................................................................................................17 質(zhì)量管理體系策劃 ...........................................................................................17 職責(zé)、權(quán)限和溝通 ...............................................................................................17 職責(zé)和權(quán)限 ......................................................................................................18 管理者代表 ......................................................................................................21 內(nèi)部溝通 .........................................................................................................21 管理評審 ............................................................................................................21 職責(zé) ................................................................................................................21 評審程序 .........................................................................................................21 相關(guān)記錄 .........................................................................................................22 6 資源管理 .................................................................................................................23 資源提供 ............................................................................................................23 人力資源 ............................................................................................................23 總則 ................................................................................................................23 能力、意識和培訓(xùn) ...........................................................................................23 基礎(chǔ)設(shè)施 ............................................................................................................24 工作環(huán)境 ............................................................................................................25 7 產(chǎn)品實現(xiàn) .................................................................................................................26 產(chǎn)品實現(xiàn)的策劃 ...............................................................................................26 與顧客有關(guān)的過程 ...........................................................................................26 與產(chǎn)品有關(guān)的要求的確定 ...............................................................................26 與產(chǎn)品有關(guān)的要求的評審 ................................................................................27 顧客溝通 .........................................................................................................27 設(shè)計和開發(fā) ........................................................................................................28 采購 ...................................................................................................................28 采購過程控制 ..................................................................................................28 采購信息 .........................................................................................................28 采購產(chǎn)品的驗證 ...............................................................................................29 生產(chǎn)和服務(wù)提供 ................................................................................................29 生產(chǎn)和服務(wù)提供的控制 ...................................................................