經(jīng)典粵菜英文版(已修改)
2025-08-27 20:41 本頁面
【正文】 經(jīng)典粵菜 ? Brief Introduction ? Origin and History ? Feature ? Influence ? Special Cuisine ? FRIED Banana ? One of the four great traditions of Chinese cuisine 中國著名四大 菜系 之一 ? Guangzhou, a Food paradise 食在廣州 ? Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing ? Cantonese originated in Han dynasty 粵菜 起源于 漢 ? Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。 由于廣州 是當時的一個貿(mào)易 港口 ， 粵菜的 烹調(diào)技藝在 宋朝 和 唐朝 成熟。 ? Due to the Ming and Qing thriving economies ， the Cantonese had a great promotion 由于明清繁榮的經(jīng)濟，粵菜得到了很大的推廣。 Origin and development History 歷史因素 ? Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients. 廣東 地處亞熱帶，瀕臨南海，雨量 充沛四季 常青，物
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