經(jīng)典粵菜英文版-展示頁
2024-08-30 20:41本頁面
【正文】 at traditions of Chinese cuisine 中國著名四大 菜系 之一 ? Guangzhou, a Food paradise 食在廣州 ? Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing ? Cantonese originated in Han dynasty 粵菜 起源于 漢 ? Cooking skill matured in Song dynasty and Tang dynasty as Canton has been a trading port 。 由于廣州 是當時的一個貿(mào)易 港口 ， 粵菜的 烹調(diào)技藝在 宋朝 和 唐朝 成熟。 Origin and development History 歷史因素 ? Guangdong has an advantage in diet for its subtropical climate and long coast line which provide abundant ingredients. 廣東 地處亞熱帶，瀕臨南海，雨量 充沛四季 常青，物產(chǎn)富饒。 Origin and development Geography 地理優(yōu)勢 Main ingredients The Cantonese will eat anything that swims, except the submarine. Everything that flies, except the plane , and everything that has legs, except the table. ? 其聞異味，有好有丑，山有鱉名蟄，竹有鼠
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