英漢雙語(yǔ)酒店餐廳主管工作職責(zé)-在線瀏覽
2024-10-26 14:57本頁(yè)面
【正文】 成此項(xiàng)工作，需要發(fā)揮自己的能力或才干，才能熟練勝任每個(gè)工作。2)1 years experience as a teamleader in a 。4)Ability to satisfactorily municate in English with guests, management and coworkers to their ，管理層，以及同事交流。6)Ability to pute basic mathematical 。2)Previous experience as a restaurant 3)Knowledge of Italian 4）Certification of previous training in liquor, wine and food，葡萄酒，食品等的服務(wù)培訓(xùn)。Skills: Essential:1)Ability to understand guests’ service ： 必備的： 了解客人需求。3)Ability to maintain concentration and think clearly when providing service to 30 guests within any given period of ，并能保持全神貫注，思路清晰，組織有序。5)Ability to suggestively sell menu items, beverages and ，酒水。7)Ability to maintain good coordination while serving orders 。9)Ability to perform job functions with minimal 。Desirable: 1)Prior guest relations ： 1）曾受過客戶關(guān)系培訓(xùn)。3)Maintain knowledge of the particular characteristics and description of house 。5)Maintain plete knowledge of correct maintenance and use of equipment only as ，只在需要時(shí)才使用設(shè)備。7)Complete opening side duties as assigned:完成開餐前的準(zhǔn)備工作，包括：a)Check quality and amount of all restaurant stock and supplies using 。d)Set up all condiments and beverages(nonalcoholic)according to service （蕃茄醬，辣椒醬，糖水，果汁等）和飲料。f)Set up side station with designated supplies and 。h)Set tables according to service 。9)Review reserved tables and names of such。10)Review daily specials and maintain awareness throughout the 。take beverage order, utilising upselling techniques and record orders following service ，并按照服務(wù)標(biāo)準(zhǔn)向客人做推薦。answer all questions on menu selections accurately and offer ，回答客人對(duì)菜單的任何疑問并可以提供建議。14)Suggest wine orders to pliment the guests’ 15)Direct and work closely with the Servers and Buspersons in assigned station on service timing, additional table wares for courses and items to serve/remove from each table in accordance with restaurant 。17)Open and serve wine bottles in accordance with restaurant 、服務(wù)葡萄酒。19)Monitor and anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of ，迅速做出回應(yīng)并讓客人感覺到，即使是在忙時(shí)。22)Maintain positive guest rela
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