旅游專業(yè)英語教案14task6helpingtouristsenjoythefirstmealparttwo-在線瀏覽
2024-07-18 19:41本頁面
【正文】 Sichuan are noted for their ____, _____ and _____ flavor.?When you are in China, an opportunity to sample its famous ______ should not be out is _____ and very popular in China, so, it is often necessary to _____. You will sometimes see short lines of people ______at some famous restaurants. Supplement——Cooking methods煎、炸、烘、烤、燒烤、烤炙、煮、燉、蒸、燜、煨、腌fry\deep fry\bake\roast\barbecue\grillboil\stew\steam\braise\simmer\pikcle鹵味? potstewed fowl or meat with salt and five kinds of spices or in soy sause 鹵 ? thick gravy of meat, egg and starch used as a sause dressing for noodles,etc.打鹵面 ? noodles with thick gravyIntroduction? Food and Eating Etiquette (Page 26)? The making method of jiaozi or Knifechopped noodles Stage 1 NounVerbToolto prepare stuffingground meatvegetable eggseasoningMinceChopcutmix withstirfood processorchopping board cleavercutting board kitchen knifeStage 2 NounVerbToolto make doughflour waterdough(paste)Putadd to beatblenddrenchkneadBasinchopsticksStage 3 NounVerbToolto roll out wrapperslong sausagessections balls dry flourround, flat, even wrappersform intocut sprinkle roll out rolling pin Stage 4 NounVerbToolto wrap dumplingone half the other halfthe upper facepleats (flowerlike folds)fill withbring …up to meet …seal knead tablespoon Stage 5 NounVerbToolto cook dumplingleftovers boil\ shovel\coverladle sth out of …frypotshovelstrainer ladlefrying pan Stage 6 NounVerbToolto serve dumplingsauseflavorput into dissolveeatshallow bowlssaucerbowlSupplement
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