【正文】 as the realm of the most beautiful music on the stress “and music”, “chimed,” medical claim “body and”, “gas and” I hope the country39。s addition, the standardized cooking even called the exact ingredients, spices to add precision to the grams, cooking time, accurate to the standardization of Western dishes produced so there is no that Westerners can not understand is that the Chinese cook not only the pursuit of accurate standardized, but respected China39。s to regional differences, different peoples, nations have developed different culture and table manners is also a CrossCultural Communication Central Africa an important part of language and of Chinese and Western food culture and table manners differences and their origins, for foreign language learners in terms of, not only to increase the understanding of language and culture of learning, can increase the success rate of crosscultural munication, avoid inappropriate manner or behavior result in misunderstanding and munication the differences between Chinese and Western food culture Westerners pay more attention to the nutrition and survival The greatest difference between Chinese and Western food culture is the focus of attention is different from the “nutrition” and “delicious” Both the pros and cons of the Western countries, catering mostly only as a necessary means of survival and munication Western diet is a rational concept, regardless of food color, smell, taste, shape how, nutrition must be assured that the West pay attention to nutrition, the neglect of cooking refused to use MSG, that its nutrition is neither chemical products have side effects。table manners。第一篇：中西方飲食文化差異及餐桌禮儀的對比Cultural differences between Chinese and Western food as well as the parison of table manners Yahong(, Harbin Normal University, Spanish University, Harbin 150080)Abstract: The existence of different peoples and countries with distinctive food culture, with strong national character and diversity of And the differences in table manners is also a crosscultural munication factors that influence the oute of a crosscultural perspective revealed in the Western food culture and table manners Of their differences and allows people to understand its profound culture, exploring its cultural heritage, and improve crosscultural words: crosscultural munication。food culture。cultural differences Into the 21st century, crosscultural munication have bee an indispensable element in people39。raw vegetables, including not only tomatoes, lettuce, and even cabbage, thus their “salad” like a feed, so that we hard to the Chinese people pay attention to nutrition and health, but also know that vegetables will be lost sensation in the heating part of the vitamins, raw and avoid the loss, they still prefer the former because customary patronage, but also because the taste did much is the Chinese people to pursue and enjoy the delicious In China, people have a saying: “Hunger breeds discontent, food to taste as the first” taste is the highest principles of the eyes of the Chinese people, “eat” far from being simply in order to eat, nor for nutrition, and sometimes eaten, but also to eat, it is unable to bear “delicious,” the temptation to enjoy the taste to , in the West view to rational eating, this dietis not only wasteful overload, but also risk Harm the human the Chinese people pay attention to diet, food support, and attention to diet To health tonic, but we are in pursuit of delicious cooking as the first to be Demand, resulting in the loss of many nutrients destroyed, so nutrition was also Xu is the biggest weakness of Chinese cuisine follow the norms of Western cooking and science Westerners emphasize science and nutrition, so the whole process of cooking in strict accordance with the scientific use of recipes is an excellent proof of are always holding a cookbook to buy food produced dishes, but the parison, is still a very mechanical thing, and this has led to Western, a drawbackthe lack of people are in different places when you want to taste the local cuisine is definitely not some people choose to like Kentucky Fried Chicken or McDonald39。s recipes, the preparation of raw materials often found the amount of spices to add volume are fuzzy , Chinese cooking, not only pay attention to the major cuisines have their own flavor and characteristics, even the same dish the same cuisine, the spices used in matching with a variety of side dishes will cook according to characteristics of the individual hobbies have also a “Mapo tofu”, the guests in Sichuan cooking, and cooking for the guests in Suzhou, the seasoning used is certainly the West, a dish in different regions face different in different seasons of the food, and both are without any freedom and individuality were Westerners reChinese and Western food culture is clearly reflected this kind of “harmony” and “respectively” cultural cuisine, in addition to a few Brussels sprouts, are dishes of various materials having nothing to do, fish is a fish, steak is the steak, even if there are matching, which are also carried out in the disk, This reflects the “Western emphasis on the respective” culture of emphasis on the social and cultural difference also reflected in the meal pursuing a Fencan system, people39。s political achievement, “Governance and SocialHarmony.” Said the beautiful marriage as “marriage made in heaven”, and when all the good things that assemble together, we will of its reputation as “a perfect fit.” This kind of “harmony” on the idea embodied in the cooking is reflected in the “flavors to reconcile.” So, Chinese food in almost every dish had to spend two or more of the raw materials and a variety of spices to reconcile the people to cook as “cooking”, delicious produce, is to , the Chinese people cooking is not a “1 +1 = 2” so simple, but should be equal to “3” or short, the Chinese and Western diet in many areas there are a wide range of difference