淺論中西方飲食文化差異-展示頁(yè)
2024-11-17 18:50本頁(yè)面
【正文】 hina39。只有認(rèn)識(shí)差異才能避免跨文化交際中的沖突。本文試圖對(duì)中西方飲食文化的差異進(jìn)行探討。 1 目錄 引言 ??????????????????????????????? 1 第一章 中西方飲食文化的差異 ?????????????????? 1 講排場(chǎng)和簡(jiǎn)單隨意??????????????????????? 1 營(yíng)養(yǎng)與美味?????????????????????????? 2 烹調(diào)的差異?????????????????????????? 2 餐桌禮儀的差異???????????????????????? 3 餐桌氣氛?????????????????????????? 3 餐桌舉止?????????????????????????? 3 座位的排序????????????????????????? 3 餐桌用語(yǔ)?????????????????????????? 3 第二章 中西飲食文化差異的原因及影響 ????????????? 4 中西飲食文化差異的原因????????????????? 4 內(nèi)在原因?????????????????????????? 4 外在原因????????????????????????? ? 4 飲食文化差異的影響?????????????????????? 5 積極影響?????????????????????????? 5 消極影響?????????????????????????? 6 第三章 如何通過(guò)飲食文化融合加強(qiáng)國(guó)際交際 ??????????? 6 西方飲食文化在中國(guó)滲透???????????????????? 6 中國(guó)飲食文化在西方文化的滲透????????????????? 7 結(jié)論 ??????????????????????????????? 8 參考文獻(xiàn) ????????????????????????????? 9 致謝 ??????????????????????????????? 10 2 淺論中西方飲食文化差異 摘要 隨著我國(guó)對(duì)外開放的進(jìn)一步深入，我國(guó)的跨文化國(guó)際交際日益增多。而飲食文化在其中的力量不可小覷。分析了中西方飲食文化存在的諸多差異，以及差異所帶來(lái)的積極影響和消極影響。文章還分析了中西餐飲文化融合的趨勢(shì)并指出實(shí)現(xiàn)融合決不能丟棄本民族餐飲文化的特色。s opening up, crosscultural munication is increasing between China and other countries in the world. Food culture is not to be overlooked as part of it. This thesis attempts to discuss the differences between Chinese and Western food culture . Many differences exist in Chinese and Western food culture ,which have positive and negative impacts. To avoid crosscultural munication conflict, we should be well aware of that. The thesis also analyzes the tendency of integration of Chinese and Western food culture and points out that we should not discard Chinese food culture charac
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