中西方飲食文化差異論文differenceondietbetweenchinaandwesterncountries-展示頁(yè)
2024-10-21 05:41本頁(yè)面
【正文】 idualism ；collectivismAs a result of the different geographic environment, climate and traditional habits, there exists great difference on diet of China and Western countries, which can be found in many aspects: orientation In western countries, people eat in pursuit of health so they put nutrition in the first place to day they have specific nutritional goals: to take in what kind of nutrient, how much of it and so is a rational diet idea, which attaches a little importance to the flavor, the taste and the color of the westerners, it is health that they value dull the taste of the food may be, they will eat it so long as it is to some tradition in history ,to Chinese people eating is the only pleasure they could easily obtain ,so they pay great attention to what they eat, not only how the food tastes, but also how it looks and how it as an ancient Chinese saying goes “Food is the paramount necessity of people.” Chinese people pare eating to the sky, so they try their best to make their food as perfect as they , sometimes it is exactly this mistaken diet idea that makes people neglect the basic function of food—’s to say, although Chinese food is delicious, they may lose the natural nutrition and bees unhealthy, for example, fried food and barbecued food, which reduce the utilization rate of the protein, so amino acids is destroyed and protein produces denaturizing, severely affect the nutrient 39。s more, with most of the amino acids in the heat deposition material, this produced gene mutation material which may cause object It is apparent that meat is the most important ingredient in westerner’s meals, this kind of food preference is called animal disposition, while China is plant western countries, they think food is used to lessen hunger, so they eat large pieces of meat, which could keep themfull for a long period of people think flavor is the most important thing, so they don39。they usually attempt to discover as much ingredient as possible to enrich the kinds of material which westerners regard as useless is good ingredient to cook delicious Chinese is why Chinese food is the most abundant in to some research done by western botanist, the kind of vegetables eaten by Chinese people in daily life is more than fact, Chinese people only eat meat in some festivals or when the living condition is some degree, it has something to do with the widespread of Buddhism in China, they treat all animals as living while vegetables not as living, so they do not advocate people to eat much westerners prefer a balanced diet, they think people need to take in certain amount of different nutrient, which is conta
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