5s管理培訓(xùn)教材(ppt66頁)-展示頁
2025-02-21 19:14本頁面
【正文】 trimmingPut in the warehouseneaten? mark? where? what? how manynecessary unnecessaryThrow awayVisible management2SDefinition216。 untapped plan board216。 area below table and shelf216。 unidentified room or area216。 The outdated poster,sign,notice or memo216。 The outdated or broken tool,mould or equipment etc216。n equipmentn ...Think it over which are the unnecessary item?1SWhich are the unnecessary item216。n document。n ...n Item:n material。n drawer。n Tool box。5SWhat’s 5S?v Modernist can easily get ills which can be cured by 5Sv 5s is easily taken without any side effect〔 Ingredient〕 :trimming,clearing,standardization, systemization 〔 Efficiency〕 : effective for all difficulty illness 〔 Usage〕 : explain later *notice: do not stop taking the medicine or lese will lose the efficiency 1SDefinitionn What is tidying up ( throw away)?Only leave:n necessary article n necessary quantityn necessary time 1SThe keyn Trimming is not only a action of making thing clean and order, but also throwing away the useless article!?1SProblems can be solvedn More space will be savedn The box, shelf, sundries are not piled up anymore n Save accessory and tool searching time n Make the production more visible with less sundries to hide the problem n Production will not be affected by the useless accessoryn Quicker respondencyn ……1SHow to execute 1Sn Problem：n Staff don’t know how to distinguish “necessary and unnecessary”n Staff will ignore the problem of “waste”Which part cause waste？ Seven waste in the production Excessive production Storage Transportation Wait Action Unnecessary procedure InferiorCountermeasuren Training n Committee audit and staff self exam1SHow to distinguish “necessary and unnecessary” n Principle:n Useful or notn Use often or notn Over quantity or notnTreatment:nPut near the working areanThrow awaynPut in the warehousenThrow away or put in the warehouse the excrescent item 1SExercisen Place :n Dark room。 SEIKETSU: OrderTake the first 3 steps as a standard and follow it. 清潔：將前 3S實施的做法制度化、規(guī)范化，貫徹執(zhí)行并維持成果。 SEITON: ArrangementA place for everything and everything on its place. 整頓：要用的東西依規(guī)定定位、定量地擺放整齊，明確地標(biāo)示。 Master varies kinds of tool in executing 5S216。5S implementHow to put 5S in your workshopCourse targetAfter training , the trainee wil
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